Canned Fish Pakora Recipes

INDIAN FISH PAKORAS

Indian Fish Pakoras image

You can leave out the green chilies and adjust the red chilli pepper to your taste. My favourite fish for this recipe is fresh cod or shark. Don't forget the cold beer or lemonade, we love pink! Tasty appetizer popular in India, recipe from an online pen-pal forum. Chutneys can be found in Indian shops, some supermarkets carry some, i prefer the Indian shops or picking up from an Indian restaurant works also !!

Provided by Luvfood

Categories Weeknight

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb boneless white-fleshed fish, cut into chunks
lemon juice, enough to wash fish with
salt
3/4 cup garbanzo flour
2 tablespoons cilantro leaves, finely chopped
1 -4 green chili, chopped & (seeded if you like)
2 cloves garlic, minced
2 teaspoons ginger, minced
1 1/2 teaspoons red chili powder, indian style
1/2 teaspoon turmeric
1 teaspoon cumin seed, roasted and ground to a powder
oil (for deep frying, as much as you need)
lemons or lime wedge (optional)
chopped onion (optional)
chopped tomato (optional)
tamarind chutney (optional)
mint-cilantro chutney (optional)

Steps:

Wash the fish with the lemon juice, rinse, pat dry and salt to taste; set aside.
Mix rest of the ingredients and add enough water to make a thick batter, salt to taste.
Dip the fish in the batter and fry in batches in medium to high heat until the coating is a deep golden brown and the fish is cooked thoroughly.
Drain on paper towels, serve with lemon wedges and your choice of garnishes.

Nutrition Facts : Calories 31.9, Fat 0.8, SaturatedFat 0.1, Sodium 24.8, Carbohydrate 6.3, Fiber 1.6, Sugar 1.4, Protein 1.3

CANNED FISH PAKORA

Canned Fish Pakora image

This is my personal signature recipie only I have this one but I am willing to share it is a big hit in my house and hopefully it would be a big hit in yours too

Provided by shearbanno

Categories Pakistani

Time 51m

Yield 10 12, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 canned fish tuna salmon or 1 mackerel will do make sure it is in water
1/8 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon curry powder
1 tablespoon pommegrante seeds
1 teaspoon coriander seed
1/8 teaspoon salt
1 green chilies, either sarranos or 1 jalapeno, chopped
1 chopped onion
1/4 cup chickpea flour
1/4 cup water from the fish and additional water to make the batter
1/4 cup vegetable oil (for frying)

Steps:

First open the can of fish.
add the rest of the ingredients stirring in between make sure the batter isn't lumpy except for the oil.
add the oil to a cast iron skillet let it get hot and add teaspoon fills of batter in the hot oil.
let the pakora turn golden brown and make sure it is well cooked and no runny batter remains in the pakoras.
when done take a slotted spoon a skimmer works even better.
Line the plate with paper towel and place the fineshed pakoras on the plate serves with tomato chutney.

Nutrition Facts : Calories 160.7, Fat 14.2, SaturatedFat 1.8, Sodium 79.9, Carbohydrate 7.4, Fiber 1.6, Sugar 2.4, Protein 1.9

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