Canned Corned Beef Hash Recipes

CORNED BEEF HASH

Steps:

• In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.

CORNED BEEF HASH

Steps:

• Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
• Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
• Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.

SPRUCED-UP CANNED CORNED BEEF HASH

Steps:

• Saute bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
• Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
• Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
• Stir in cheese and serve.

CORNED BEEF HASH

Steps:

• In a frying pan add 1 tbsp butter and chopped onions, pepper, onion powder, fry until light brown and cooked. In a cookie sheet add a piece of parchment paper, then rub some butter over top of parchment paper then add 1/2 bag hash browns, bake in a pre-heated oven of 350º until cooked and golden brown. After onions are cooked add the to a deep bowl, then open corned beef and chop in small pieces the put in frying pan to cook. After the corned beef is cooked, remove any oil then add in with onions. Remove cooked hash browns from oven and toss those in to bowl with other mixtures. Toss all together and serve hot with warm homemade bread, ketchup and pickles. There are two ways to make this tasty corned beef hash, the other way was the way our elders did years ago. INGREDIENTS: 1 Can corned beef 4 Boiled white potatoes 1 Medium chopped onion Pepper to taste 2 Tbsp butter 1 Tsp Onion powder 1 Tbsp milk 1 Tsp sea salt Follow the top method the only difference is you boiled the potatoes with 1 tsp sea salt until cooked, remove from boiler and drain water then mash with 1 tbsp butte, 1 tbsp milk. Then add your cooked onions and corned beef and continue mashing it together and serve hot with, a side of pickles or fresh bread.