BIRD'S EASY SWEET CORN
Make and share this Bird's Easy Sweet Corn recipe from Food.com.
Provided by 2Bleu
Categories Corn
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat. Add remaining ingredients.
- Simmer uncovered and stir occasionally for about 10 minutes (if using frozen corn, heat covered for 10 minutes, then uncovered an additional 10 minutes).
EASY & DELICIOUS CANNED CORN RECIPE
Canned corn doesn't have to be plain and boring. Check out this quick and easy canned corn recipe. You'll have a delicious and nutritious side in minutes!
Provided by Longbourn Farm • Alli Kelley
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Drain off half of the liquid from the corn.
- Pour the remaining liquid and corn in a small saucepan over medium heat.
- Add butter, garlic, parsley (if using dried), salt and pepper.
- Simmer until the liquid is almost completely gone, about 5-7 minutes.
- Taste and adjust seasonings (if you're using fresh parsley, add at this point).
Nutrition Facts : Calories 128 kcal, Carbohydrate 22 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 317 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CANNED CORN
Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the kernels fall into the pan beautifully with no mess!
Provided by Axe1678
Categories Corn
Time 1h45m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Husk corn, remove silk and wash.
- Cut kernels from cob. Pack loosely into hot jars, leaving 1 inch headspace. Do not shake or press down.
- Add 1/2 teaspoon salt to each pint jar, 1 teaspoon salt to each quart jar, if desired.
- Ladle boiling water over corn leaving 1 inch headspace.
- Remove air bubbles and apply lids.
- Process pints 55 minutes, quarts 1 hour and 25 minutes at 10 pounds pressure in a pressure canner.
Nutrition Facts : Calories 232.2, Fat 3.2, SaturatedFat 0.5, Sodium 1203.2, Carbohydrate 51.4, Fiber 7.3, Sugar 8.7, Protein 8.7
25 EASY CANNED CORN RECIPES
Steps:
- To make this corn recipe, you will need to stir in the corn, sugar, and butter on a low-heat setting in a medium sauce pan.
- You will continue to stir it as it cooks until it's simmering, which should take about 5 minutes.
- Use ground black pepper and salt to taste.
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- Easy Elote Dip. Mexican street corn—covered with mayonnaise and Cotija cheese—is excellent, but messy. This quick dip version uses canned corn and packs a huge punch of flavor thanks to cilantro, red onion, jalapeño, and lime juice.
- Jiffy Corn Casserole. This sweet corn pudding is a great side for cold nights and only has a few ingredients. Its texture is kind of like corn spoonbread, and it could even be great with eggs for breakfast.
- White Chicken Chili. Curl up with a hearty bowl of white chicken chili, which is packed with protein from chicken and white beans. Corn adds a nice pop of sweetness and a little crunch.
- Easy Corn Fritters. Need an easy weeknight dinner or meal prep idea? Try corn fritters, packed with vegetables, herbs, and spices, and made with whole wheat flour!
- Crock Pot Creamed Corn. This lightened-up version of the Southern classic side dish uses low-fat milk, reduced-fat cream cheese, and Greek yogurt, but you won't miss any of the heavy dairy.
- 20-Minute Cheesy Chicken Tortilla Soup. This recipe calls for canned fire-roasted corn, but you can substitute regular canned corn. The flavorful soup also has corn chips on top for extra crunch and corny goodness.
- Baked Parmesan Creamed Corn. This indulgent casserole is great for big gatherings, potlucks, or holiday parties. It is cheesy inside and out with a Parmesan crust and a creamy interior.
- Instant Pot Chicken and Black Bean Tacos or Burrito Bowls. Corn is not the main ingredient in these tacos—or burrito bowls!— but it is an important part of the dish that adds sweetness and texture.
- Cowboy Caviar (aka Texas Caviar) This version of "caviar" isn't fancy and is totally vegetarian. The black eyed pea–based salsa is popular in Texas, and you can make it using many types of canned goods (black-eyed peas, black beans, and corn) plus fresh ingredients like cilantro, red onion, green bell pepper, avocado, and roma tomato.
15 EASY CANNED CORNED BEEF RECIPES ANYONE CAN MAKE
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- Filipino-Inspired Corned Beef Hash. This canned corned beef hash recipe is a favorite. The smooth, creamy texture of the potatoes blends well with savory chunks of beef.
- Cheesy Grilled Corned Beef Sandwich. Can you make a simple sandwich a million times better? Yes! Add a juicy, savory touch to your grilled cheese sandwich with some corned beef.
- Savory Chicken and Beef Reuben | No list of canned corn beef recipes is complete without the classic Reuben. The mix of beef, Swiss cheese, dressing, and sauerkraut packs quite a punch.
- Tasty Reuben-Style Casserole. This Reuben sandwich casserole is like the classic Reuben but deconstructed into a cheesy casserole. They make a great alternative to mashed potatoes.
- Juicy Canned Corned Beef Hash Cakes. Got some leftover mashed potatoes? Mix them with corned beef to make a batch of delicious hash cakes! They go great with green beans and carrots.
- Bite-Sized Reuben Munchies | Think of this as one big, cheesy, and savory grilled Reuben sliced into squares for sharing. They’re the perfect party snack for both kids and adults.
- Chunky Potato and Corned Beef Pancakes. No matter which side of the bed you woke up on, these sweet, fluffy, and creamy corned beef-filled pancakes will surely put you in the right mood.
- Filling Reuben Bowls | Want to eat Reuben but not a fan of sandwiches? Try this Reuben bowl! It has all the juicy, savory goodness of Reuben minus the hard-to-hold bread.
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