Canned Chicken Salad Recipe With Eggs

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CHICKEN AND EGG SALAD



Chicken and Egg Salad image

I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.

Provided by Holly Jones

Categories     Salad

Time 3h25m

Yield 4

Number Of Ingredients 8

2 cups diced cooked chicken
3 hard-boiled eggs, diced
½ onion, chopped
1 stalk celery, diced
2 tablespoons mayonnaise, or to taste
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 pinch salt and cracked black pepper to taste

Steps:

  • Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 3.7 g, Cholesterol 216.2 mg, Fat 18.3 g, Fiber 0.7 g, Protein 22.5 g, SaturatedFat 4.5 g, Sodium 181.2 mg, Sugar 1.9 g

SOUTHERN CANNED CHICKEN SALAD RECIPE



Southern Canned Chicken Salad Recipe image

Canned Chicken Salad with eggs, relish, celery and mayo. Meal prep this classic southern chicken salad recipe because canned chicken recipes are easy!!

Provided by Kristina LaRue

Categories     Lunch

Time 5m

Yield 3 servings

Number Of Ingredients 7

12.5 ounces canned white chunk chicken, drained
3 tablespoons mayo
salt and pepper to taste
3 hard boiled eggs, diced
1/4 cup diced celery
1/4 cup relish
Artisan Flax Seed Nut Thins

Steps:

  • Get out a big bowl. Drain your canned chicken in the sink and add canned chicken breast chunks to bowl, and shred with a fork.
  • Add mayo and season with salt and pepper; gently stir in relish, celery, and hard boiled eggs.
  • Dig in! Eat straight out of the bowl, serve on a bed of greens or your on top of your favorite crackers.

Nutrition Facts : ServingSize 1/3 recipe, Calories 225, Sugar 6g, Sodium 717mg, Fat 9g, SaturatedFat 1g, TransFat 0g, Carbohydrate 7g, Fiber 0g, Protein 26g, Cholesterol 156mg

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