Canned Cherry Pie Filling Recipes
EASY CHERRY COBBLER RECIPE WITH CANNED CHERRY PIE FILLING
What can you make with a can of cherry pie filling you ask? A cherry cobbler! In like 2 minutes flat. Well, you can prepare it and pop it in the oven in 2 minutes flat... It will actually take another hour or so to bake.
Provided by Mavis Butterfield
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place butter in a 9×9 inch baking dish and set on oven rack to melt. Remove the baking dish from the oven as soon as butter has melted.
- In a medium bowl, mix together the flour, sugar, and baking powder. Stir in milk and then pour the flour mixture into the baking dish with melted butter. DO NOT STIR.
- Next, pour cherry pie filling evenly into pan. DO NOT STIR.
- Bake cherry cobbler for 50 to 60 minutes, until the sides pull away from the edges of the pan and the cake is golden brown.
- Serve warm with a scoop of vanilla ice cream.
EASY CHERRY PIE
It's time to simplify your cherry pie prep. Make our Easy Cherry Pie with Pillsbury™ Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
- Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
Nutrition Facts : Calories 380, Carbohydrate 65 g, Cholesterol 5 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 30 g, TransFat 0 g
10 EASY WAYS TO USE CANNED CHERRIES
These canned cherry recipes result in the most delicious treats! From cheesecake to pie to cobbler, canned cherries are an easy way to whip up desserts.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a canned cherry recipe in 30 minutes or less!
Nutrition Facts :
HOMEMADE CHERRY PIE WITH CANNED CHERRIES
Enjoy homemade cherry pie all year long with the convenience of canned cherries - no pitting required!
Provided by Rita Joy
Time 1h5m
Number Of Ingredients 7
Steps:
- Step 1. Prepare for baking by preheating the oven to 425 degrees. Roll out your first pastry shell and line it in a 9 inch pie pan. Roll out the second pastry and have it ready to put on the top.
- In a saucepan, mix together the sugar, flour, almond extract, and cherry juice in a saucepan. While stirring constantly, cook over medium heat until the mixture thickens and comes to a boil.
- Place the drained cherries in a large bowl and pour the hot sauce over the cherries. Stir it together gently.
- Pour the hot cherry pie filling into the pastry lined pie pan you prepared earlier.
- Cut slits in the top pastry shell and place on the top of the pie. Seal and flute the edge.
- Step 3. Bake at 425 degrees for 35-45 minutes.
- You'll know the pie is done when the crust is golden brown and the filling is bubbly.
- Serve warm with a scoop of ice cream.
Nutrition Facts : Calories 243 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 grams, Sodium 84 milligrams sodium, Sugar 34 grams sugar, UnsaturatedFat 3 grams unsaturated fat
CHERRY COBBLER RECIPE WITH PIE FILLING
Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe. Quite like a dump cake recipe, this cobbler recipe is even easier with canned filling and buttery flour. No biscuit dough or complicated roll outs needed, this cherry cobbler can use any flavor pie filling to create the custom cobbler flavors you want with the fruit you love to eat. Serve canned cherry cobbler warm over vanilla ice cream and add a bit of Cool Whip Topping. The light golden brown cake crust has about a 10 minute assembly time and comes together ridiculously easy. Considered an upside down cobbler, this dessert recipe helps you enjoy a homemade dessert when you really do not even feel like baking.
Provided by Trisha Haas - Salty Side Dish
Categories Dessert Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
- In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
- Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
- Bake for 40-45 minutes or until brown on top.
- Let stand to cool before serving warm as is or over vanilla ice cream
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 156 mg, Fiber 1 g, Sugar 27 g, TransFat 1 g, UnsaturatedFat 3 g
23+ CANNED CHERRY RECIPES
Steps:
- Choose your preferred recipe for canned cherries.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
CHERRY PIE WITH CANNED CHERRIES
Make and share this Cherry Pie With Canned Cherries recipe from Food.com.
Provided by spyranch
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain cherries, erserving 1 cup liquid. Mix sugar and conrstarch in small sauce pan. Gradually stir in reserved liquid until smooth. Heat over medium heat, stirring constantly until mixture bubbles. Cook one more miinute until thick and clear. Remove from heat. Stir in butter, cherries, almond extract and food coloring. Pour into prepared pie crust. Cover with vented or lattice top curst. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 35 more minutes until golden brown.
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CHERRY PIE RECIPE USING CANNED FILLING | KITCHEN NOSTALGIA
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Reviews 8Category DessertCuisine American
- Pour filling into pastry lined pie pans. Dot with butter. Cover with top crust which has slits cut in it. Brush top crust lightly with water and sprinkle with sugar.
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- WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan.
- Bring to a boil over medium-high heat, stirring constantly. Boil until thickened and mixture begins to bubble.
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From melissaknorris.com
4.6/5 (7)Servings 4Cuisine AmericanCategory Dessert
- If using fresh cherries, put 6 cups at a time in 1 gallon boiling water and boil for 1 minute. Drain and process next batch of cherries. Keep boiled cherries in a bowl or pot with lid to keep warm.
- For frozen cherries: In a colander over a large bowl, drain thawed cherries until you have 4 cups or more cherry juice (you can use the extra for whatever your heart desires but I recommend using it for homemade fruit vinegar) https://melissaknorris.com/how-to-make-homemade-fruit-vinegar/
- Get your water bath canner ready with rack and water. Wash jars in hot soapy water and place in canner rack (in lifted position) to keep warm with canner on medium heat.
- In a large stainless steel pot, whisk together 4 cups cherry juice, sugar, and ClearJel (and cinnamon if using). Bring to a boil over medium-high heat, stirring almost constantly until its thick and bubbling (about 5 minutes or less). Add lemon juice, stir, and boil for 1 minute, stirring constantly. Add your cherries and fold in gently, stirring constantly, until it reaches a boil. Remove from heat.
HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING • LOAVES ...
From loavesanddishes.net
Ratings 9Calories 330 per servingCategory Dessert
- Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet)
- Pour the cherry pie filling into a medium sized bowl. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out.
8 EASY TRICKS TO MAKE CANNED CHERRY PIE FILLING TASTE ...
From thetastytip.com
- Choose the Best Brand of Cherry Pie Filling. Your job is much easier when you start with the tastiest cherry pie filling on the market. Don’t settle for a tasteless mass of cherry goop.
- Be Prepared to Add More Fruit. Not enough cherries and too much goop? Have you heard of shrinkflation, inflation’s devious cousin? When the price of an item stays the same, but less product is in the package, you have met shrinkflation.
- Don’t Forget the Extracts. If your canned pie filling is bland, complimentary extracts are a delicious way to add a range of flavors and aromas.
- Sprinkle in Some Spices. Spices are an easy way to give canned cherry pie filling interest and depth. Check out these spices if you are wondering how to jazz up canned cherry pie filling.
- Sweeten, if Needed. Some canned cherry pie fillings are a bit tart and may need sweetening. Start with 1 tablespoon of sweetener. Taste and add more as needed.
- Make it Creamy. Adding some creaminess to the cherry pie changes it significantly. This might be a step to skip if you like the more traditional baked cherry pie.
- Melt a Pat of Butter in the Pie. Butter is my favorite way to make canned cherry pie filling taste better. It adds flavor and richness, improving the taste of almost anything.
- Top with Streusel Crumbles. If you can’t change the flavor of the pie filling, top it with a delicious streusel. This might not be how to make canned cherry pie filling taste better.
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From thebeststoredeals.com
- Best Pumpkin Pie Dip. You can count all the ingredients in this dip on one hand which makes this Best Pumpkin Pie Dip a snap to put together. Beat together cream cheese, powdered sugar, pumpkin pie filling, cinnamon, and ginger, and let the mixture chill for about 8 hours.
- No-Bake Peach Icebox Cake. Layer up with this three-ingredient easy recipe. Any fewer ingredients and you'll be eating the peach pie filling straight out of the can with a spoon.
- Cheesecake Parfaits with Blueberry Pie Filling. Grab your spoons because these Cheesecake Parfaits with Blueberry Pie Filling are damn delicious! Cream cheese, sugar, lemon juice, and vanilla are beaten until smooth and creamy whipped cream is folded it.
- Skillet Apple Pie Biscuits. Put away that pie crust and take out your cast iron skillet for this dessert recipe. These Skillet Apple Pie Biscuits use pieces of biscuit dough and dip them in cinnamon sugar.
- Best Blueberry Crisp. Crispy and filled with canned blueberry filling, this Best Blueberry Crisp is truly the best! Unlike some fruit crisp recipes that call for a small amount of crunchy topping, this recipe using canned pie filling bumps up the crisp, making sure each bite is filled with sweet blueberries and browned crisp topping.
- Sour Cherry Fruit Kolache. All of us here at Wide Open Eats have an obsession with this Czech-Texas treat. Make your own Sour Cherry Fruit Kolache at home by mixing up a yeast dough, shaping it into the characteristic round, and stuffing in with a canned sour cherry filling.
- Pumpkin Pie Pull-Apart Bread. Prepare to get your hands a little messy making this Pumpkin Pie Pull-Apart Bread. Start off by mixing together sugar, canned pumpkin pie filling, butter, and a bit of pumpkin spice.
- Apple Pie Dumplings. Move over apple pie, these Apple Pie Dumplings are coming to Thanksgiving. Made with only three ingredients (crescent rolls, canned apple filling, and cinnamon) this dessert is a great dish to bring to your Thanksgiving feast when you would rather watch the parade then spend the day in the kitchen.
- Black Forest Brownie Bars. Give a round of applause to these Black Forest Brownie Bars. Ooey, gooey and dripping with cherry flavor, these bars rival the cake.
- Strawberry Pie Cupcakes. Strawberry pie filling isn't just for pie. Nope, you can use it in all different kinds of recipes-even Strawberry Pie Cupcakes.
RECIPES USING CANNED PIE FILLING WILL MAKE YOUR DESSERT ...
From wideopeneats.com
- Best Pumpkin Pie Dip. You can count all the ingredients in this dip on one hand which makes this Best Pumpkin Pie Dip a snap to put together. Beat together cream cheese, powdered sugar, pumpkin pie filling, cinnamon, and ginger, and let the mixture chill for about 8 hours.
- No-Bake Peach Icebox Cake. Layer up with this three-ingredient easy recipe. Any fewer ingredients and you'll be eating the peach pie filling straight out of the can with a spoon.
- Cheesecake Parfaits with Blueberry Pie Filling. Grab your spoons because these Cheesecake Parfaits with Blueberry Pie Filling are damn delicious! Cream cheese, sugar, lemon juice, and vanilla are beaten until smooth and creamy whipped cream is folded it.
- Skillet Apple Pie Biscuits. Put away that pie crust and take out your cast iron skillet for this dessert recipe. These Skillet Apple Pie Biscuits use pieces of biscuit dough and dip them in cinnamon sugar.
- Best Blueberry Crisp. Crispy and filled with canned blueberry filling, this Best Blueberry Crisp is truly the best! Unlike some fruit crisp recipes that call for a small amount of crunchy topping, this recipe using canned pie filling bumps up the crisp, making sure each bite is filled with sweet blueberries and browned crisp topping.
- Sour Cherry Fruit Kolache. All of us here at Wide Open Eats have an obsession with this Czech-Texas treat. Make your own Sour Cherry Fruit Kolache at home by mixing up a yeast dough, shaping it into the characteristic round, and stuffing in with a canned sour cherry filling.
- Pumpkin Pie Pull-Apart Bread. Prepare to get your hands a little messy making this Pumpkin Pie Pull-Apart Bread. Start off by mixing together sugar, canned pumpkin pie filling, butter, and a bit of pumpkin spice.
- Apple Pie Dumplings. Move over apple pie, these Apple Pie Dumplings are coming to Thanksgiving. Made with only three ingredients (crescent rolls, canned apple filling, and cinnamon) this dessert is a great dish to bring to your Thanksgiving feast when you would rather watch the parade then spend the day in the kitchen.
- Black Forest Brownie Bars. Give a round of applause to these Black Forest Brownie Bars. Ooey, gooey and dripping with cherry flavor, these bars rival the cake.
- Strawberry Pie Cupcakes. Strawberry pie filling isn't just for pie. Nope, you can use it in all different kinds of recipes-even Strawberry Pie Cupcakes.
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