CANNED BLUEBERRY JAM
Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment! -Marisa McClellan, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 9 half-pints.
Number Of Ingredients 7
Steps:
- Place blueberries in a food processor; cover and process until blended. Transfer to a stockpot. Stir in the sugar, lemon juice, cinnamon, lemon zest and nutmeg. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
CERTO® BLUEBERRY JAM
Think blueberry pie in a canning jar, and you're not far from this intensely fruity jam. Bonus: You'll be done in 45 minutes!
Provided by My Food and Family
Categories Home
Time 45m
Yield About 9 (1-cup) jars or 144 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 4-1/2 cups prepared blueberries into 6- or 8-qt. saucepot. Stir in lemon juice.
- Stir sugar into prepared blueberries in saucepot. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g
More about "canned blueberry jam recipes"
BLUEBERRY JAM RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (4)
Total Time 2 hrs
Category Canning
BLUEBERRY JAM CANNING RECIPE | CONFESSIONS OF AN …
From confessionsofanover-workedmom.com
4.8/5 (8)
Total Time 46 mins
Category Recipe
Calories 53 per serving
HOMEMADE BLUEBERRY JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (206)
Total Time 1 hr
Category Dessert, Brunch, Breakfast, Jam / Jelly
Calories 116 per serving
SPICED BLUEBERRY JAM - HEALTHY CANNING
From healthycanning.com
CANNING 101 AND BLUEBERRY VANILLA JAM | LOVE AND …
From loveandoliveoil.com
BLUEBERRY JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
CANNING BLUEBERRY JAM RECIPE - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
EASY BLUEBERRY JAM CANNING RECIPE (NO PECTIN) - EVERYDAY …
From enwnutrition.com
Cuisine American
Total Time 50 mins
Category Breakfast
Calories 36 per serving
CANNED BLUEBERRY JAM RECIPES - COOKEATSHARE
From cookeatshare.com
BLUEBERRY LIME JAM RECIPE FOR CANNING - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
SIMPLE CANNING- HOW TO MAKE HOMEMADE BLUEBERRY JAM!
From suzyssitcom.com
CANNING BLUEBERRY JAM - CREATIVE HOMEMAKING
From creativehomemaking.com
HOW TO MAKE BLUEBERRY JAM RECIPE FOR CANNING - KOTI BETH
From kotibeth.com
BLUEBERRY JAM RECIPE FOR CANNING - EASY RECIPES
From recipegoulash.cc
BLUEBERRY JAM RECIPE FOR CANNING - ATTAINABLE SUSTAINABLE®
From attainable-sustainable.net
BLUE RIBBON COUNTRY CANNING: BLUEBERRY JAM RECIPE
From organicauthority.com
CANNING BLUEBERRY JAM RECIPE A NC BED & BREAKFAST RECIPE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love