Canistel Pie Recipes

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CANISTEL PIE



Canistel Pie image

Make and share this Canistel Pie recipe from Food.com.

Provided by CocinaCubana

Categories     Pie

Time 1h

Yield 1 pie, 6-12 serving(s)

Number Of Ingredients 8

1 cup sugar
1 teaspoon ground cloves
1/4 teaspoon salt
3 eggs
1 1/2 cups mashed canistel
1 1/2 cups milk
1 teaspoon vanilla
1 unbaked 9-inch deep dish pie pastry

Steps:

  • Preheat oven to 425°F
  • Mix sugar, salt and cloves in small dish.
  • Beat eggs in large bowl.
  • Stir in canistel and sugar/clove mixture.
  • Gradually stir in milk and vanilla.
  • Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.

Nutrition Facts : Calories 359.6, Fat 14.8, SaturatedFat 4.7, Cholesterol 114.3, Sodium 318.6, Carbohydrate 50.4, Fiber 1.2, Sugar 33.6, Protein 7

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