Canistel Pie Recipes

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EGG FRUIT (CANISTEL) COCONUT BREAD



Egg Fruit (Canistel) Coconut Bread image

Make and share this Egg Fruit (Canistel) Coconut Bread recipe from Food.com.

Provided by CocinaCubana

Categories     Quick Breads

Time 50m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon clove
1/8 teaspoon cinnamon
1/2 cup softened butter
1 cup sugar
2 eggs
1 cup milk
1/2 teaspoon vanilla
2 cups mashed ripe canistel
1 cup grated coconut

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, combine flour, salt, baking soda and spices.
  • In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel.
  • Stir in flour mixture, and mix in coconut.
  • Spoon into a greased 8½ X 4½ x 2½ in loaf pan, making sure to leave ¾ inch at the top to allow the bread to rise.
  • Bake 40 minutes or until a toothpick comes out clean.

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