Caney Fork Cornbread Cakes Recipes

CANEY FORK CORNBREAD CAKES

Steps:

• Mix all ingredients together in a bowl.
• Heat a skillet and add a little oil for frying.
• Pour enough batter into the skillet to form 4 to 6 inch round cakes.
• Fry until browned on the bottom and flip.
• Fry until both sides are browned.
• Serve hot with butter or with beans or stew.

CORNBREAD CRAB CAKES BY LAWRENCE PAGE RECIPE BY TASTY

Steps:

• Over a large bowl, crumble the cornbread into fine crumbs until you have about 2 cups (200 g) worth.
• Add the red pepper, green onion, mayonnaise, sour cream, parsley, cilantro, garlic, beaten eggs, Old Bay seasoning, olive oil, salt, pepper, and crab meat to the bowl.
• Break up the crab meat into fine pieces until it is all uniform in size.
• Mix all the ingredients together with your hands or a wooden spoon until evenly combined.
• Form the mixture into small patties, about 2.5 inches (6 cm) in diameter and ¾-inch (2 cm) thick and set aside.
• Add enough vegetable oil to a large skillet to come about ¼-inch (6 mm) up the sides. Heat the oil over medium-high heat until it reaches 350˚F (180˚C).
• Fry the crab cakes in batches, about 3-4 at a time. Cook on each side until golden brown, about 2-3 minutes.
• Transfer to a paper-towel lined plate to drain.
• Serve with your choice of dipping sauce, or they're great just on their own!
• Enjoy!

FRIED CORNBREAD (AKA HOE CAKES)

Steps:

• 1. Mix together flour, corn meal, and sugar into a mixing bowl. Add egg, oil and buttermilk. Mix with fork until all ingredients are moistened. Batter should be the consistency of pancake batter, so you may need to add a little more milk.
• 2. Heat oil in heavy skillet (I use cast iron). When oil is hot, add a little less than 1/4 cup of batter to the hot oil. Fry on medium heat for about 2-3 minutes. When golden brown, turn and cook other side until golden. Remove from pan and drain on paper towels. Serve with butter, honey butter or whatever you like.

GEORGIA CORNBREAD CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

SWEET CORNBREAD CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
• Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
• Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

CORNBREAD CAKE

Steps:

• Preheat oven to 350°.
• Grease and flour a 9 x 13-inch pan.
• Sift the flour into a mixing bowl.
• Add the sugars, oil, eggs, vanilla, and the pecans.
• Mix well.
• Pour into pan and spread evenly, making sure to get it into the pan corners.
• Bake about 35 minutes, or until it tests done.