Cane Syrup Cornbread Recipes

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CANE SYRUP CORNBREAD



Cane Syrup Cornbread image

Sweet, soft and rich. I was looking for a good use for a jar of cane syrup and came up with this -- the whole family loved it.

Provided by Mom of picky eaters

Categories     Breads

Time 45m

Yield 1 round loaf, 8 serving(s)

Number Of Ingredients 8

1/2 cup whole wheat flour
1/2 cup unbleached white flour
1 cup yellow cornmeal
1 teaspoon baking soda
2 eggs
1/2 cup canola oil
3/4 cup cane syrup
1 cup fat-free buttermilk

Steps:

  • Preheat oven to 425 degrees.
  • In a large bowl, mix the flours, the corn meal and the baking soda.
  • Make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.
  • Add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.
  • Mix with the dry ingredients.
  • Pour into 9-inch round pan that has been sprayed with cooking oil.
  • Bake for 30 - 35 minutes.
  • Serve warm.

Nutrition Facts : Calories 329.6, Fat 15.7, SaturatedFat 1.5, Cholesterol 46.5, Sodium 211.4, Carbohydrate 43.7, Fiber 2.2, Sugar 20.3, Protein 4.6

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