Candycanecrisps Recipes

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CANDY CANE CRISPS



Candy Cane Crisps image

This recipe, along with the cookies, was given to my family when I was 13, I'm now 34 - I've made these cookies every year since that 7th grade Christmas! These are crispy and fantastic! Please DON'T use imitation vanilla - that's just NOT natural!

Provided by Gohogsgirl

Categories     Dessert

Time 40m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 8

1 cup butter, softened
1 cup powdered sugar
1 1/2 teaspoons vanilla extract
1 1/3 cups all-purpose flour, unsifted
1 cup rolled oats
1/2 teaspoon salt
3/4 cup peppermint candy, crushed and divided
1/2 cup powdered sugar, for rolling

Steps:

  • Oven 325.
  • Beat together butter and powdered sugar until creamy.
  • Mix in vanilla extract.
  • Add flour, oats and salt.
  • Combine well.
  • Stir in 1/4 cup crushed candy canes.
  • Roll rounded teaspoonfuls of the dough in the 1/2 cup powdered sugar.
  • Place balls about 2 inches apart on a greased cookie sheet.
  • Flatten with a fork in a criss-cross pattern and sprinkle cookies with about 1/4 tsp of remaining crushed candy canes.
  • Bake at 325 for 18-20 minutes or until the edges of the cookies are SLIGHTLY brown.
  • Let cookies cool on the pan for about 2 minutes, and then transfer to a rack to cool.

Nutrition Facts : Calories 135.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 116.5, Carbohydrate 15.1, Fiber 0.5, Sugar 7.4, Protein 1.2

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