Candybarcroissant Recipes

CANDY BAR CROISSANT

Candy Bar Croissant image

Make and share this Candy Bar Croissant recipe from Food.com.

Provided by kzbhansen

Categories Dessert

Time 25m

Yield 8 rolls

Number Of Ingredients 5

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 tablespoon butter, softened
1 egg, beaten
2 (1 5/8 ounce) milk chocolate candy bars, broken into small pieces
2 tablespoons slivered almonds

Steps:

Unroll crescents and separate into triangles.
Brush with butter.
Arrange candy pieces evenly over the triangles.
Roll up from wide end. Place point side down on a greased baking sheet. Curve the ends slightly.
Brush with egg and sprinkle with almonds.
Bake at 375° for 11-13 minutes until golden brown.
Cool on wire racks.
Enjoy and smile LOL.

Nutrition Facts : Calories 180.2, Fat 8.1, SaturatedFat 3.8, Cholesterol 43.9, Sodium 161, Carbohydrate 22, Fiber 1.6, Sugar 7.2, Protein 4.7

CANDY BAR CROISSANTS

Candy Bar Croissants image

This recipe is easy yet elegant and I'm sharing this from Tast Of Home Recipe. These are a buttery treat that my family and friend love. This recipe and photo is from Taste Of Home

Provided by Norma DeRemer

Categories Other Desserts

Time 25m

Number Of Ingredients 5

Ingredients

1 tube (8 ounce) refrigerated crescent rolls
1 Tbsp butter or margarine, softened
2 plain milk chocolate candy bars (1.55 ounces each) broken into small pieces
1 egg, beaten
2 Tbsp sliced almonds

Steps:

1. Unroll crescent roll dough; separate into triangles.
2. Brush with butter.
3. Arrange candy bar pieces evenly over triangles; roll up from the wide end
4. Place pointed side down on a greased baking sheet; curve ends slightly
5. Brush with egg and sprinkle with almonds
6. Bake at 375 degrees for 11 -13 minutes or until golden brown
7. Cool on wire rack

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