Candy Sweetheart Pie Recipes

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CANDY CANE PIE



Candy Cane Pie image

When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. -Charlotte Stewart, Mesa, Arizona

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

24 large marshmallows
1/2 cup whole milk
1 teaspoon vanilla extract
1/8 teaspoon salt
6 drops peppermint extract
6 drops red food coloring
2 tablespoons plus 1 teaspoon crushed peppermint candy, divided
1 cup heavy whipping cream, whipped
1 chocolate crumb crust (9 inches)

Steps:

  • In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. , Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream. , Spoon into crust. Refrigerate, covered, 8 hours or overnight. Just before serving, sprinkle with remaining candy.

Nutrition Facts :

CANDY SWEETHEART PIE



Candy Sweetheart Pie image

Turn an ordinary box of chocolates into a spectacular strawberry-and-chocolate pie that's light, creamy and decadent.

Provided by Arlyn Osborne

Categories     Pie

Time 55m

Yield 1 pie

Number Of Ingredients 13

1 chocolate graham wafer pie crust (9-inch)
12 ounces assorted dark chocolate (i.e. Russell Stover)
1/4 teaspoon instant espresso powder
2 tablespoons heavy cream
1 cup heavy whipping cream
1/2 cup confectioners' sugar
pink gel food coloring
8 ounces cream cheese, room temperature
1 teaspoon strawberry extract
1/2 lb strawberry, chopped
pink decorating gel
purple decorating gel
heart candy sprinkles, for decorating

Steps:

  • Finely chop enough chocolate to equal half of a cup. Transfer to a small nonstick skillet and add heavy cream and espresso powder. Heat over low heat until melted, stirring frequently with a small spatula.
  • Transfer melted chocolate mixture to the chocolate crust and spread to cover the bottom. Refrigerate while you make the filling.
  • Add whipped cream, confectioners' sugar, and a drop of pink gel food coloring to a bowl and beat with hand mixer until stiff peaks are formed.
  • Add cream cheese and strawberry extract to a large bowl and beat with hand mixer until creamy. Fold in chopped strawberries. Fold in whipped cream mixture.
  • Transfer mixture to the crust.

Nutrition Facts : Calories 4218.9, Fat 380.5, SaturatedFat 220.8, Cholesterol 617.1, Sodium 1487.8, Carbohydrate 261.4, Fiber 62.5, Sugar 119.4, Protein 68.6

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