CANDY SUSHI
A fun candy treat to make for a themed party - to pull kids in and inspire imagination! From the RR archives. ;) Maybe for a Japanese dinner party when the kiddos may not eat sushi with you--this might help them participate for dessert? Or just a fun kids party--or even Halloween. ;) I haven't tried these yet, so I guessed on the times, but will update once I do. I am a slow one in the kitchen though!! *Increase amounts according to number of people/portions desired*
Provided by Mommy Diva
Categories Candy
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, melt marshmallows with the butter over low heat.
- Add the rice cereal and stir to coat; let cool slightly.
- Cut licorice to the length of the fruit roll-up.
- Unroll the fruit roll-up and peel off the plastic film.
- Scoop half of the rice cereal mixture on the edge of each roll-up.
- Place the licorice in the center of the rice and roll up the candy sushi.
- Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
- Enjoy! ;).
Nutrition Facts : Calories 198.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 132, Carbohydrate 35.4, Fiber 0.1, Sugar 18.9, Protein 0.8
CANDY SUSHI
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over low heat and add marshmallows. Stir marshmallows until completely melted. Remove mixture from heat and add cereal. Stir to coat cereal evenly in melted marshmallows.
- Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up. Place 2 licorice twists onto the center of the spread out cereal mix. Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls.
- Place a sharp knife into a bowl of very warm water. Cut candy sushi with warm knife and arrange on a plate then serve.
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