Candy Sushi Recipes

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CANDY SUSHI ROLLS



Candy Sushi Rolls image

Enjoy the sweet taste of our adorable Candy Sushi Rolls. These Candy Sushi Rolls are a version of RICE KRISPIES TREATS® combined with fruit snacks.

Provided by My Food and Family

Categories     Confections

Time 30m

Yield 10 servings

Number Of Ingredients 5

1-1/2 Tbsp. butter or margarine
20 JET-PUFFED Marshmallows
3 cups KELLOGG'S® RICE KRISPIES® cereal
10 chewy fruit snack sheets
40 bite-size fish-shaped chewy fruit snacks

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 to 2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec. Stir in cereal.
  • Unroll fruit snack sheets. Press 3 Tbsp. cereal mixture onto each sheet to within 1/2 inch of edge. Place 4 fish-shaped fruit snacks down center of each sheet; roll up tightly.
  • Cut each roll-up into 4 pieces.

Nutrition Facts : Calories 230, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 4.5 mg, Sodium 130 mg, Carbohydrate 50 g, Fiber 0 g, Sugar 28 g, Protein 1 g

CANDY SUSHI



Candy Sushi image

Provided by Brandi Milloy

Categories     dessert

Time 10m

Yield 6 pieces

Number Of Ingredients 3

2 store-bought crispy rice cereal treat bars, such as Kellogg's Rice Krispies Treats
8 gummy fish
1 candy fruit leather strip, such as Fruit Roll-Ups

Steps:

  • For the nigiri-style sushi: Cut 1 rice cereal treat bar in half lengthwise. Place 1 gummy fish on each piece lengthwise. Unroll the candy fruit strip and cut a 1/2-inch strip. Slice the strip in half lengthwise. Wrap 1 strip around each fish to secure it to the treat bar.
  • For the rolled sushi: Place the remaining fruit strip down on a cutting board. Top with the remaining cereal treat bar, pressing it down to flatten it and cover the fruit strip. Arrange the remaining 6 gummy fish in the center in a long line. Starting at the edge closest to you, roll the cereal bar and candy away from you to form a sushi roll. Gently press the candy into the cereal to secure. Using a sharp knife, cut into 4 pieces.

CANDY SUSHI



Candy Sushi image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 tablespoon butter, cut into pieces
12 regular marshmallows
2 cups puffed rice cereal (recommended: Kellogg's Rice Krispies cereal)
4 fruit roll-ups (pressed dried fruit rounds, 8 inches) any brand, any flavor
8 strips licorice candy (recommended: Twizzler's brand), any flavor ? pieces should be 6 to 7 inches long, trim to match width of roll-ups

Steps:

  • Melt butter in a medium saucepan over low heat and add marshmallows. Stir marshmallows until completely melted. Remove mixture from heat and add cereal. Stir to coat cereal evenly in melted marshmallows.
  • Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up. Place 2 licorice twists onto the center of the spread out cereal mix. Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls.
  • Place a sharp knife into a bowl of very warm water. Cut candy sushi with warm knife and arrange on a plate then serve.

CANDY SUSHI



Candy Sushi image

A fun candy treat to make for a themed party - to pull kids in and inspire imagination! From the RR archives. ;) Maybe for a Japanese dinner party when the kiddos may not eat sushi with you--this might help them participate for dessert? Or just a fun kids party--or even Halloween. ;) I haven't tried these yet, so I guessed on the times, but will update once I do. I am a slow one in the kitchen though!! *Increase amounts according to number of people/portions desired*

Provided by Mommy Diva

Categories     Candy

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

4 large marshmallows or 1 cup miniature marshmallow
1 tablespoon unsalted butter
1/2 cup crispy rice cereal
2 pieces red licorice (such as Twizzlers or Red Vines)
2 fruit leather, any flavor (green in color looks best though)

Steps:

  • In a small saucepan, melt marshmallows with the butter over low heat.
  • Add the rice cereal and stir to coat; let cool slightly.
  • Cut licorice to the length of the fruit roll-up.
  • Unroll the fruit roll-up and peel off the plastic film.
  • Scoop half of the rice cereal mixture on the edge of each roll-up.
  • Place the licorice in the center of the rice and roll up the candy sushi.
  • Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
  • Enjoy! ;).

Nutrition Facts : Calories 198.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 132, Carbohydrate 35.4, Fiber 0.1, Sugar 18.9, Protein 0.8

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