Candy Licious Fudge Recipes

CANDY CANE FUDGE

Candy Cane Fudge image

This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!

Provided by Tina McKellar Musial

Categories Desserts Candy Recipes Fudge Recipes

Time 2h20m

Yield 64

Number Of Ingredients 5

Ingredients

2 (10 ounce) packages vanilla baking chips
1 (14 ounce) can sweetened condensed milk
½ teaspoon peppermint extract
1 ½ cups crushed candy canes
1 dash red or green food coloring

Steps:

Line an 8 inch square baking pan with aluminum foil, and grease the foil.
Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 14.1 g, Cholesterol 2.1 mg, Fat 2.9 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 27.4 mg, Sugar 6.9 g

CANDY-LICIOUS FUDGE

Candy-Licious Fudge image

A no-fuss fudge prepared in the microwave that tastes like a candy bar? It sounds too good to be true, but it turned out to be good and true! -Dee Lancaster, Ozark, Missouri

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2-1/4 pounds.

Number Of Ingredients 7

Ingredients

1 teaspoon butter
1 can (14 ounces) sweetened condensed milk
1 package (11 ounces) peanut butter and milk chocolate chips
1 cup milk chocolate chips
2/3 cup milk chocolate English toffee bits
1 cup chopped pecans
2 teaspoons vanilla extract

Steps:

Line a 9-in. square baking pan with foil and grease the foil with butter; set aside., In a large microwave-safe bowl combine the milk, chips and toffee bits. Microwave, uncovered, on high for 1 minute; stir. Cook 1-2 minutes longer, stirring every minute, or until chips are melted. Stir in pecans and vanilla. Transfer to prepared pan. Cover and refrigerate for at least 1 hour., Using foil, lift fudge out of pan. Gently peel off foil; cut into 1-in. squares. Store in an airtight container.

Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 23mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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