Candy Ice Cream Recipes

CANDY CANE ICE CREAM

Steps:

• Crack both eggs into a bowl and whisk until light and fluffy.
• Slowly add sugar and whisk till blended.
• Add whipping cream and milk and whisk together.
• Add the vanilla extract and mix.
• Crush candy canes and add to mixture (they should make the ice cream light pink when you add them).
• Put mixture into ice cream maker and wait till done.
• If you want you can save extra candy canes and add them when the ice cream is ready so you have candy cane chunks or you can not add the candy canes in the mixture and just put it in before it's put in the freezer.

PIG CANDY ICE CREAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line a baking sheet with aluminum foil.
• Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
• Lay bacon slices onto the prepared baking sheet.
• Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
• Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
• Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.