Candy Flavored Vodka Recipes

CANDY-INFUSED VODKA

Candy-Infused Vodka image

Transform a bottle of vodka into a candy-flavored drink for the over 21 crowd. Give away as party gifts-bottles can be refrigerated for up to 6 months.

Provided by Inspired Taste

Categories Beverage

Time 3h30m

Yield 3

Number Of Ingredients 7

Ingredients

3 pint-size canning jars with tight-fitting lids
3/4 cup yellow candy-coated fruit-flavored chewy candies
3/4 cup orange candy-coated fruit-flavored chewy candies
3/4 cup purple candy-coated fruit-flavored chewy candies
1 bottle (750 ml) vodka
6 coffee filters
3 flasks (8.5 oz each)

Steps:

In each canning jar, place one color candies. Pour 1 cup (8 oz) vodka over candy in each jar, making sure candy is completely covered with vodka. Place lids on jars; seal tightly. Shake each jar vigorously 20 seconds. Let stand 3 hours.
Filter each candy-infused vodka through 1 coffee filter placed over 2-cup glass measuring cup. (This can be a slow process due to the build up of sugar from the candy. It may be necessary to poke a few small holes into the coffee filter for an initial filtration.) Repeat process with a second coffee filter. If after the second filtration a sugar residue remains, filter again or skim with a spoon.
Carefully pour each infused vodka into separate flask. (If necessary, use funnel.) Refrigerate until ready to use; refrigerate up to 6 months.

Nutrition Facts : ServingSize 1 Serving

CANDY CORN INFUSED VODKA

Candy Corn Infused Vodka image

Candy corn + vodka + one week = an oh-so classy (ha) liqueur that's perfect for the season. And also perfect for getting that dang hard-to-resist candy corn out of your sight.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 4

Ingredients

1/2 cup candy corn
1 1/2 cups vodka
Equipment
1 16- ounce or larger mason jar or other airtight glass jar

Steps:

Add candy corn to mason jar. Pour vodka over the top.
Seal and place in a dark cupboard or pantry for one week, shaking occasionally to help distribute the solids.
Pour mixture through a fine-mesh sieve to discard any solids.
Chill if desired and serve straight up, or any other way you dream up.

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