Candy Corn Vodka Recipes

CANDY CORN INFUSED VODKA

Steps:

• Add candy corn to mason jar. Pour vodka over the top.
• Seal and place in a dark cupboard or pantry for one week, shaking occasionally to help distribute the solids.
• Pour mixture through a fine-mesh sieve to discard any solids.
• Chill if desired and serve straight up, or any other way you dream up.

HALLOWEEN CANDY CORN COCKTAIL

Steps:

• To make candy corn-infused vodka, mix vodka and candy corn in jar; seal tightly. Let stand at least 4 hours.
• Strain vodka to remove candy.
• For each serving, in chilled cocktail shaker, place 1/2 cup infused vodka and 1/4 cup pineapple juice; add ice. Shake; pour into martini glass. If desired, garnish each glass with additional candy corn.

CANDY CORN MARTINI

Steps:

• In a 16 oz. mason jar, measure out the candy corn, then top with vodka.
• Shake, then let sit for 1-2 days until the candy corn have all dissolved. Shake occasionally to mix the particles. (There will be sediment once everything has dissolved, and that's OK. Just be sure to shake it up again before you serve drinks.)
• Store at room temperature until it's time to make drinks!
• In a cocktail shaker filled with ice, combine the candy corn vodka, pineapple juice and ginger beer.
• Shake until chilled, then pour into chilled martini glasses.
• Top with tonic water.
• Garnish with cotton candy, which will melt into the drink almost immediately, and enjoy!

CANDY CORN VODKA HALLOWEEN SHOTS

Steps:

• In a jar, add the candy corn and 750ml vodka.
• Let the candy corn infuse the vodka for 3 days.
• The vodka will be a bright orange color and the candy corns will start to lose their coloring.
• Next, strain the mixture over a sieve into a large bowl with a spout to remove the candy corn.
• You'll be left with an orange, candy corn flavored vodka
• Pour the candy corn vodka into a bowl with a spout. Slowly, pour the vodka into the glass test tube. If you need to use a funnel you can do that too.
• Close them up with the lid and continue filling. Make these a day before the party and store them in the refrigerator. When you're ready to serve them, place them in a bowl filled with ice to keep them chilled.

GLOWING CANDY CORN VODKA JELLO FROGS (SHOTS)

Steps:

• Prepare clean, dry mold for jello shots by lightly spraying with cooking spray or wiping with a paper towel moistened with vegetable oil . Set aside.
• Pour the Candy Corn Vodka into a small heatproof mixing bowl or 2 cup (or larger) Pyrex liquid measuring cup. Sprinkle the unflavored gelatin on top of the vodka.
• In a small saucepan, bring the tonic water to a just to a boil. Pour sugar into the heated tonic water and stir to dissolve the sugar.
• Pour the tonic-sugar mixture into the vodka-gelatin; stir to combine and ensure gelatin is dissolved.
• Pour into prepared molds. If making smaller sized jello shots, a funnel may be used to better control the gelled mixture into the molds.
• Place in the refrigerator until firm. To make the shots glow, display under black lights!

CANDY CORN COCKTAIL RECIPE BY TASTY

Steps:

• In a medium glass bowl, combine the whipped cream vodka and candy corn. Set aside to infuse for 1-2 hours. Strain the candy corn solids from the vodka and discard.
• Add the orange juice to a 1 cup (7½-ounce) martini glass.
• Place a spoon, back side up, against the inside wall of the martini glass. Very slowly begin pouring 3 tablespoons of the infused vodka over the back of the spoon, making sure that the vodka hits the inside of the glass before reaching the orange juice. This will create a layered effect, causing the vodka to sink to the bottom of the glass, below the orange juice.
• Top with whipped cream and garnish with more candy corn.
• Enjoy!

CANDY CORN CORDIALS

Steps:

• Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
• Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.