Candy Corn Shooters Recipes

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CANDY CORN JELLO SHOTS



Candy Corn Jello Shots image

Provided by Laura Gummerman

Categories     Drinks

Number Of Ingredients 7

1 3 oz. box orange-flavored Jell-O
3 envelopes Knox gelatin (unflavored)
7 oz. sweetened condensed milk
2 cups water
1 cup vanilla or cake vodka (add more if you like strong shots)
yellow food coloring
tall shot glasses

Steps:

  • OK. This first step will make both your first and last layer, so once it's mixed together, we will save half of this mixture for the end. Pour 1 cup of water into a small saucepan and pour 2 packets of the unflavored gelatin into the water. Warm the water and gelatin over a low heat, stirring occasionally, until all the gelatin has dissolved (about 5 minutes). Remove pan from the heat and add 1/2 your can of condensed milk to the mixture. Stir until the ingredients combine. Add 2/3 cup vanilla vodka. Cover and set aside half of your milk mixture (you'll add food coloring to it and use it as your last layer later). Evenly distribute the first half of your mixture throughout your 20 shots (just don't fill them more than 1/3 of the way full). Refrigerate your shots until firm (30-40 minutes).
  • When the first layer is firm, pour another 1 cup of water into your saucepan and add 1 packet of gelatin to make your middle layer. Warm the water until the gelatin dissolves, remove from heat, and stir in the box of orange Jell-O until that dissolves as well. Add 1/3 cup vanilla vodka. Evenly distribute orange layer on top of white layer and refrigerate until chilled.
  • When your orange layer is solid, retrieve the second half of your milk mixture that you set aside in the first step and add in a few drops of yellow food coloring. If the mixture has already started to set, put it in the microwave until warm and still until the lumps dissolve. Distribute your yellow layer on top of the orange and put it back into the fridge until set.

Nutrition Facts : ServingSize 1 shot, Calories 48 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 38 mg, Sugar 9 g, UnsaturatedFat 0.23 g

HALLOWEEN CANDY CORN JELL-O® SHOTS



Halloween Candy Corn Jell-O® Shots image

The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!

Provided by Leslie Kelly

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 3h45m

Yield 16

Number Of Ingredients 9

1 ½ cups boiling water, divided
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
2 cups vodka, divided
ice cubes
1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)
2 tablespoons warm water
1 (.25 ounce) envelope unflavored gelatin
1 (14 ounce) can sweetened condensed milk
½ cup light rum

Steps:

  • Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
  • Refrigerate until lemon gelatin layer is set, at least 90 minutes.
  • Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
  • Refrigerate until orange gelatin layer is set, at least 90 minutes.
  • Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
  • Refrigerate until top layer is set, at least 30 minutes.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 22.4 g, Cholesterol 8.3 mg, Fat 2.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 81.2 mg, Sugar 22.4 g

CANDY CORN SHOOTERS RECIPE - (4.5/5)



Candy Corn Shooters Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 7

To make 4 ounces of Candy Corn Vodka:
1 ounce infused candy corn vodka (recipe to follow)
1 ounce Malibu Sunshine Rum
2 ounces International Delight French Vanilla Creamer
Ice
1 cup Brach's candy corns
4 ounces Smirnoff Whipped Vodka

Steps:

  • Fill a cocktail shaker with ice. Pour ingredients into shaker. Shake well to combine. Pour into 2 shot glasses. Optional: Rim shot glass with crystal sugar. Serve and enjoy. Candy Corn Vodka makes 4 ounces 1 cup Brach's candy corns 4 ounces Smirnoff Whipped Vodka To quickly create an infusion: combine candy corns and vodka in a mini food processor or blender. Blend until candy corn is tiny like gravel. Strain out candy corn and store candy corn vodka in a sealable container until needed. If you have 24 hours: combine candy corns and vodka in a mason jar. Allow to infuse for 24 hours. Strain out candy corn and store candy corn vodka in a mason jar until needed.

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