Candy Corn Popcorn Balls Recipes

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CANDY CORN POPCORN BALLS



Candy Corn Popcorn Balls image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 12 servings

Number Of Ingredients 8

6 tablespoons popcorn kernels
1/4 cup peanut oil
1/2 cup sugar
Cooking spray
1 cup candy corn
1/2 cup salted roasted peanuts
4 cups mini marshmallows (about 2/3 of a 10-ounce bag)
4 tablespoons unsalted butter

Steps:

  • Heat a large pot over medium-high heat; add the popcorn kernels and peanut oil. When the oil starts to sizzle, sprinkle the sugar over the kernels. Cover with a tight-fitting lid and shake the pot until the popping slows down, about 8 minutes. Remove from the heat and set aside to cool. Spray a large bowl with cooking spray and add the popcorn, candy corn and peanuts.
  • Combine the marshmallows and butter in a large pot over medium-high heat. Cook, stirring, until melted and smooth, about 5 minutes.
  • Pour the melted marshmallow mixture over the popcorn mixture and gently toss to coat.
  • Coat your hands with cooking spray, then shape the popcorn into 3-inch balls. Let cool.

CANDY CORN POPCORN BALLS



Candy Corn Popcorn Balls image

Provided by Food Network

Time 20m

Yield 6 to 8 popcorn balls

Number Of Ingredients 4

1 cup candy corn
3 tablespoons heavy cream
1 bag microwave popcorn, popped
Nonstick cooking spray

Steps:

  • Melt the candy corn in the heavy cream in a small saucepan, stirring as needed, over medium-low heat. Put the popped popcorn in a large bowl. Pour the melted candy corn mixture over the popcorn and stir to coat.
  • Spray your hands with nonstick cooking spray and roll the popcorn into baseball-sized balls, pressing the popcorn together firmly so it sticks and stays together. Allow the popcorn balls to chill on a parchment-lined baking sheet in the refrigerator for about 5 minutes to firm up. Enjoy!

TRADITIONAL POPCORN BALLS



Traditional Popcorn Balls image

Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 8

7 quarts popped popcorn
1 cup sugar
1 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract
Food coloring, optional

Steps:

  • Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.

Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

CANDY CORN POPCORN BALLS



Candy Corn Popcorn Balls image

Dress up your favorite treat for Halloween with these Candy Corn Popcorn Balls. These treats are super easy to make, and they'll be gone from your sweets table in no time! Our Candy Cane Popcorn Balls include your favorite flavor of JELL-O.

Provided by My Food and Family

Categories     Halloween Desserts

Time 17m

Yield Makes 16 servings, 1 popcorn ball each.

Number Of Ingredients 5

1/4 cup (1/2 stick) butter or margarine
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin, or any flavor
12 cups (3 qt.) popped popcorn
1 cup candy corn

Steps:

  • Microwave butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.
  • Pour marshmallow mixture over combined popcorn and candy corn in large bowl. Mix lightly until well coated.
  • Shape into 16 (2-inch) balls or other shapes with greased or wet hands.

Nutrition Facts : Calories 170, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.87 g, Sugar 0 g, Protein 2 g

POPCORN CANDY BALLS



Popcorn Candy Balls image

This is similar to making crispy rice squares but using popcorn instead.

Provided by Angela

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Yield 6

Number Of Ingredients 4

½ cup butter
1 (16 ounce) package large marshmallows
2 cups popped popcorn
1 cup candy-coated chocolate pieces

Steps:

  • In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
  • Add popcorn and candies; mix until evenly coated with marshmallows.
  • Allow to cool enough to touch. Grease hands with butter and form into balls.

Nutrition Facts : Calories 562 calories, Carbohydrate 87.5 g, Cholesterol 45.5 mg, Fat 23.8 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 14.5 g, Sodium 222.3 mg, Sugar 65.1 g

CANDY CORN & PEANUT POPCORN BALLS



Candy Corn & Peanut Popcorn Balls image

My daughter and I enjoy baking and cooking together, and this recipe is one my daughter can help make and then share at school.-Kim Shireman, Searcy, Arkansas

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

3 packages (3.3 ounces each) butter-flavored microwave popcorn
1 package (18-1/2 ounces) candy corn
1 jar (16 ounces) dry roasted peanuts, coarsely chopped
1 package (10 ounces) miniature marshmallows
1/2 cup butter, cubed
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • Cook popcorn according to package directions; place in a large bowl. Add candy corn and peanuts; mix well., In a large saucepan, combine marshmallows, butter and oil. Cook and stir over medium-low heat until melted. Stir in vanilla. Pour over popcorn mixture; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 2-1/3 cups each. Place on waxed paper; let stand until set.

Nutrition Facts :

LOADED CANDY POPCORN BALLS



Loaded Candy Popcorn Balls image

You need to work fast when shaping the balls so gather up a few more hands to help can use mini M&M's chocolate candies in place of the candy corn --- if desired wrap each ball in pieces of colored plastic wrap

Provided by Kittencalrecipezazz

Categories     Candy

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

50 large marshmallows
1/3 cup margarine or 1/3 cup butter
20 cups fresh popped popcorn (salted or unsalted)
2 cups Teddy Grahams chocolate graham snacks
2 1/4 cups candy corn (can use a little more if desired)

Steps:

  • In a large bowl combine the popcorn with mini graham cookies.
  • In a large pot combine the marshmallows and margarine or butter; cook stirring over medium-low heat until melted and combined, then remove from heat.
  • Pour the marshmallow mixture over the popcorn; toss to coat.
  • Add/mix in the candy corn.
  • Working as quickly as possible and using lightly greased hands shape into 20 even balls (about 3-inches wide) pressing together firmly when shaping.
  • Place onto greased waxed paper to cool completely.
  • Wrap each ball in plain or colored plastic wrap.
  • Store in an airtight container for 3 days (these are so good that they won't even last that long lol!).

Nutrition Facts : Calories 113.6, Fat 3.4, SaturatedFat 0.6, Sodium 50.1, Carbohydrate 20.5, Fiber 1.2, Sugar 10.1, Protein 1.4

POPCORN BALLS



Popcorn Balls image

Make and share this Popcorn Balls recipe from Food.com.

Provided by Darla Emerson

Categories     Candy

Time 35m

Yield 12 Popcorn Balls, 12 serving(s)

Number Of Ingredients 7

1 cup white sugar
1/3 cup light corn syrup
1/4 cup margarine
1/3 cup water
1/2 teaspoon salt
1 teaspoon vanilla
2 quarts popped popcorn

Steps:

  • Keep popcorn warm in 250 degree oven.
  • Cook first five ingredients over medium heat, stirring constantly until mixture comes to a boil.
  • Continue cooking without stirring until mixture reaches 270 degrees on a candy thermometer or until a small amount dropped into very cold water separates into hard threads.
  • Add vanilla and stir.
  • Pour mixture over popped corn, mixing with a fork.
  • When cool enough to handle but still quite warm, form into balls.

Nutrition Facts : Calories 129.8, Fat 2.2, SaturatedFat 0.4, Sodium 125.8, Carbohydrate 28.1, Fiber 0.8, Sugar 19.3, Protein 0.7

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