CANDY CORN MARGARITA
Make and share this Candy Corn Margarita recipe from Food.com.
Provided by Mercy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Rim a clear six-ounce martini glass with orange juice then cocoa powder.
- In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, crème de cocoa and orange juice.
- Shake well.
- Strain into prepared glass.
- Spear candy corn onto a plastic sword and add to drink.
- Drop in orange twist and serve.
Nutrition Facts : Calories 73.6, Fat 0.6, Sodium 1.4, Carbohydrate 8.6, Fiber 1, Sugar 5.6, Protein 1
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