Candy Corn Fudge Recipes
CANDY CORN FUDGE
These colorful treats may sound super sweet, but a few key ingredients keep them balanced: cream cheese for tanginess, pretzels for a salty kick and dried cherries (or cranberries) for a touch of tartness.
Categories easy entertaining recipes candy recipes food gifts halloween recipes make-ahead recipes chocolate recipes dessert recipes fall recipes
Time 2h25m
Yield 64
Number Of Ingredients 7
Steps:
- Line an 8- or 9-in. square pan with 2 sheets of parchment paper, leaving an overhang on all sides.
- Using an electric mixer, beat the cream cheese and sugar in a large bowl until smooth, about 2 minutes; beat in the vanilla.
- Meanwhile, melt the chocolate in the microwave according to package directions.
- Add the melted chocolate to the cream cheese mixture and beat until smooth, 1 to 2 minutes. Fold in the pretzels and cherries. Transfer the mixture to the prepared pan and top with the candy corn. Refrigerate until firm, at least 2 hours and up to 2 days.
- Using the overhangs, transfer the fudge to a cutting board and cut into 1-in. pieces. Serve in mini cupcake liners, if desired.
Nutrition Facts : Calories 105 calories
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CANDY CORN PRETZEL FUDGE RECIPE
This pretzel fudge is everything you can ask for a snack and more. It has candy corn, pretzels, marshalllow fluff and white chocolate chips.
Provided by Andrew Reid
Categories Fudge
Time 3h18m
Yield 12
Number Of Ingredients 8
Steps:
- We started by putting the candy corns in a bowl and chopping the pretzels and putting them in a bowl.
- Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- Pour the hot stuff into the bowl of chocolate chips and mix with the hand mixer until it's smooth and soft.
- Mix (fold) in almost all the pretzels and all the candy corns. Pour into the pan.
- Sprinkle the rest of the candy corn and pretzels on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Nutrition Facts : Carbohydrate 60.31g, Cholesterol 41.36mg, Fat 23.45g, Fiber 0.96g, Protein 4.93g, SaturatedFat 14.14g, ServingSize 12.00 Piece, Sodium 283.28mg, Sugar 0.00, UnsaturatedFat 6.47g
CANDY CORN FUDGE
The secret to these cute Halloween candies is a quick chill in the fridge between layers so the colors set.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 pieces
Number Of Ingredients 4
Steps:
- Line a 6-by-3-by-2 1/2 inch mini loaf pan with foil, being sure to leave a 2-inch overhang on the long sides of the pan. Lightly spray the foil with cooking spray and set aside.
- Combine the sweetened condensed milk and chocolate in a bowl and microwave for 1 minute. Using a whisk, stir them together until smooth. Pour half of the mixture into another bowl. Stir 3 to 4 drops of orange food coloring into one of the bowls and set aside. Pour half of the remaining mixture into another bowl and add 2 to 3 drops of yellow food coloring to one of them, stirring until evenly distributed.
- Pour the yellow mixture into the prepared pan. Tap the pan against a flat surface to ensure that it is smooth and even, then chill for 5 minutes. Pour on the orange mixture and spread it into a smooth and even layer. Tap on a flat surface again, and chill 5 minutes more. Top off the fudge with the white mixture, cover with plastic wrap and then chill in the refrigerator until completely set and firm, at least 1 hour and up to overnight.
- Using the foil overhang as handles, remove the fudge from the pan to a cutting board. Cut the fudge lengthwise into 1/2-inch-thick slices, and then into triangles so that they resemble candy corn.
More about "candy corn fudge recipes"
CANDY CORN FUDGE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (2)Calories 80 per servingServings 72
- Combine sugar, butter and evaporated milk in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-7 minutes or until butter is melted and mixture comes to a full boil. Continue cooking, stirring often, 5 minutes. Stir in marshmallow crème and 1 teaspoon vanilla. Remove from heat.
- Spoon 1 1/2 cups hot mixture into bowl; stir in 3/4 cup chocolate chips until smooth. Spread into prepared pan. Place into freezer 5 minutes or until set.
- Add white baking chips and remaining vanilla to remaining marshmallow crème mixture in saucepan; stir until smooth. Spoon 1 cup mixture into another bowl; add enough food color to for desired orange tint. Stir in orange zest, if desired.
CANDY CORN FUDGE RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 112 per serving
- Line an 8-inch square pan with foil; butter foil. Combine marshmallow cream, sugar, evaporated milk and butter in a large, heavy pan. Bring mixture to a boil over medium-high heat. Cook, stirring constantly, until mixture reaches 235°F on a candy thermometer, 10 to 15 minutes.
- Remove from heat and stir in candy corn, chocolate chips and peanuts, stirring until chocolate melts. Immediately transfer to foil-lined pan and smooth top until even. Chill until set, at least 2 hours.
- In separate bowls over pans of simmering water, melt semisweet and white chocolate, if desired. Using forks, drizzle both chocolates over fudge. Cut fudge into squares.
CANDY CORN FUDGE RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 48Total Time 1 hr 55 minsCategory DessertCalories 160 per serving
- Line 13x9-inch pan with foil; butter foil. In large bowl, mix melted vanilla baking chips and 1 can of the frosting until well blended. Spread 1/3 of mixture evenly in pan.
- In another large bowl, mix melted butterscotch chips and second can of frosting until well blended. Stir in 1/2 teaspoon yellow and 1/2 teaspoon red food color until mixture is orange and well blended. Spread orange mixture over white layer in pan.
- If remaining 2/3 of white mixture has set up, heat in microwavable bowl in microwave on medium-high for 1 minute until melted and smooth, stirring occasionally. Stir in 1/4 teaspoon yellow food color until mixture is bright yellow and well blended. Spread over orange layer in pan. Refrigerate until firm, about 1 hour.
- Use foil to lift candy from pan. Turn white side up; peel off foil. Cut into 8 rows by 6 rows. Press 1 piece candy corn in center of each candy. Store in refrigerator.
CANDY CORN FUDGE | MCCORMICK
From mccormick.com
Cuisine AmericanServings 36
CANDY CORN FUDGE - ONLY TAKES 15 MINUTES TO MAKE - …
From kitchenfunwithmy3sons.com
Cuisine AmericanTotal Time 20 minsCategory DessertCalories 306 per serving
- Line a 9x9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
- Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
- Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir well.
- Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
EASY CANDY CORN FUDGE RECIPE (ONLY 2 INGREDIENTS)
From sixsistersstuff.com
5/5 (1)Category DessertCuisine AmericanTotal Time 3 hrs
- Ina microwave safe bowl, place 1 1/3 cups of white chocolate chips in a microwave safe bowl. Heat in 30 second intervals, stirring in between each intervals until chocolate chips are completely melted and smooth.
- Add approximately 1/3 of the frosting into the melted chocolate, along with a few drops of yellow food coloring (until you reach your desired yellow color).
BUTTERFINGER FUDGE - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 5Calories 130 per servingCategory Dessert
- Add Candy Corn and peanut butter to a medium saucepan and heat, over low heat, stirring every 30 seconds or so, for about 3 minutes. Add sweetened condensed milk, stir, and cook for another 3 minutes, stirring every 30 seconds (you don’t want the milk to boil; a slight simmer is okay). Add white chocolate chips and stir until everything melts together. (It will seem like it’s never going to melt...but it will, it just takes time!)
- Spread evenly in pan. Cool on counter about 15 minutes, then chill until hardened. Cut into squares.
- If you want, you can dip the fudge in milk chocolate or drizzle chocolate over the top. Melt chocolate chips (I added a little vegetable oil to thin them) and dip the bottoms of the fudge squares in the chocolate. Set on a wax paper lined cookie sheet to harden.
PAYDAY FUDGE - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 4Calories 134 per servingCategory Dessert
- Place white chocolate chips, peanut butter, and sweetened condensed milk in a medium saucepan. Heat over low heat, stirring often, until melted and smooth.
- Remove from heat and stir in vanilla. Working quickly, stir in 1 cup each of the candy corn and peanuts. Quickly spread in prepared pan and top with remaining candy corn and peanuts; press to adhere them to the top.
- Let fudge cool to room temperature, then chill to set. Cut into squares. Store in an airtight container at room temperature.
CANDY CORN FUDGE {EASY 4 INGREDIENT HALLOWEEN TREAT!)
From crayonsandcravings.com
5/5 (6)Category DessertServings 30Total Time 4 hrs 15 mins
- In a microwave-safe bowl, melt white candy melts (or white chocolate) in the microwave for 30 seconds and stir well. Heat in additional 15-second increments as needed, stirring well in-between each interval.
- Stir in 3-4 Tbsp of sweetened condensed milk, to taste (the more you use, the softer the texture will be).
CANDY CORN FUDGE - PRINCESS PINKY GIRL
From princesspinkygirl.com
4.7/5 (15)Total Time 15 minsCategory DessertCalories 173 per serving
- Combine white chips ( 1 1/2 cups ) , heavy whipping cream ( 1/4 cup ), vanilla and honey in a small sauce pan ( 1 tbsp. honey and 1 tsp vanilla) .
- Repeat the steps as above for the yellow layer. (For the orange I used about 12 drops of yellow and 4 drops of red)
EASY CANDY CORN FUDGE - MOM ON TIMEOUT
From momontimeout.com
Reviews 19Category DessertServings 64Total Time 15 mins
- Line a loaf pan (I used 9x5) with foil. Make sure to leave foil hanging over two sides of the pan for easy removal. If you are using non-stick foil - you're done. If not, lightly spray the foil with cooking spray.
- Combine white chips, heavy whipping cream, and honey in a medium-size microwave safe bowl.
- Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
- Add the food color and stir until color is uniform. You may need to add more food color to achieve your desired shade.
CANDY CORN FUDGE - RECIPE GIRL®
From recipegirl.com
Reviews 30Estimated Reading Time 7 minsServings 32
EASY CANDY CORN FUDGE RECIPE - MASHED.COM
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5/5 (28)Total Time 18 minsCategory DessertCalories 302 per serving
CANDY CORN FUDGE | CLUB HOUSE CA
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Servings 36Category Desserts,Other
CANDY CORN FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.1/5 (8)Total Time 32 minsCategory Dessert, Snack, CandyCalories 294 per serving
HALLOWEEN FUDGE - EASY DESSERT RECIPES
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5/5 (1)Total Time 2 hrs 10 minsCategory DessertCalories 601 per serving
EASY CANDY CORN FUDGE RECIPE - CINCYSHOPPER
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Estimated Reading Time 3 mins
HALLOWEEN CANDY CORN FUDGE RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
Reviews 5
CANDY CORN FUDGE RECIPE - COOKIST.COM
From cookist.com
Servings 15Total Time 20 mins
CANDY CORN FUDGE RECIPE - SOMETHING SWANKY
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5/5 (1)Category All RecipesServings 8Total Time 1 hr 10 mins
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