ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
MILK CHOCOLATE CANDY COOKIES
Enjoy the awesome taste of chocolate and peanut butter in these classic cookies. It's so easy you'll want to make them all the time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 22m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Empty cookie mix into large bowl. Break up lumps in mix with spoon. Stir in oil and egg until soft dough forms.
- Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until light brown. Immediately place 1 chocolate candy on each cookie, pressing down so that cookie cracks around the edge.
- Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely; store in airtight container as soon as cooled.
Nutrition Facts : Calories 105, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg
CANDY COATED CHOCOLATES GIFT JAR COOKIE MIX
This cookie jar makes a colorful homemade gift for any occasion. You can use regular sized candies instead of the mini's if you like.
Provided by SHELL323
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, baking soda, salt and cinnamon. In a 1 quart glass jar, layer the ingredients in the following order: Flour mixture, walnuts, 1/2 cup of the mini candy coated chocolates, raisins, oats, remaining candies, and brown sugar. Pack down well after each addition and attach a tag with the instructions.
- Enclose a card with the following instructions: 1) Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets; 2) In a large bowl, cream together 3/4 cup of butter, 1 egg and 3/4 teaspoon of vanilla until light and fluffy. Stir in the contents of the jar until well blended. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets; 3) Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 58.3 calories, Carbohydrate 10.1 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 41 mg, Sugar 6.5 g
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