Candy Coated Milk Chocolate Pieces Cookies Ii Recipes

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MILK CHOCOLATE CANDY COOKIES



Milk Chocolate Candy Cookies image

Enjoy the awesome taste of chocolate and peanut butter in these classic cookies. It's so easy you'll want to make them all the time.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 22m

Yield 36

Number Of Ingredients 5

1 pouch Betty Crocker™ peanut butter cookie mix
1/3 cup vegetable oil
1 egg
Sugar
36 milk chocolate candy drops or pieces, unwrapped

Steps:

  • Heat oven to 375°F. Empty cookie mix into large bowl. Break up lumps in mix with spoon. Stir in oil and egg until soft dough forms.
  • Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until light brown. Immediately place 1 chocolate candy on each cookie, pressing down so that cookie cracks around the edge.
  • Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely; store in airtight container as soon as cooled.

Nutrition Facts : Calories 105, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg

CANDY-COATED MILK CHOCOLATE PIECES COOKIES II



Candy-Coated Milk Chocolate Pieces Cookies II image

A favorite of kids and adults.

Provided by Mary Rose Doria

Categories     Drop Cookies

Yield 12

Number Of Ingredients 9

¾ cup butter
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups candy-coated milk chocolate pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
  • Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
  • Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.

Nutrition Facts : Calories 463 calories, Carbohydrate 67 g, Cholesterol 66.4 mg, Fat 19.9 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 12.1 g, Sodium 418.8 mg, Sugar 48.4 g

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