CANDIED CHICKEN BREASTS
Make and share this Candied Chicken Breasts recipe from Food.com.
Provided by zoe85
Categories Healthy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
- Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.
CANDIED CHICKEN BREASTS
Make and share this Candied Chicken Breasts recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix the bread crumbs, flour, oregano, 2 teaspoons salt and pepper.
- Heat oil in a large skillet over medium high heat.
- Dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side.
- Layer chicken in 2 lightly greased 9x13 inch baking dishes.
- Preheat oven to 350 degrees F.
- In a large saucepan over low heat, combine sugar, mustard, ketchup, soy, onion, 1/2 teaspoon salt and water.
- Bring to a boil, and pour over chicken.
- Cover.
- Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear.
- Let cool, garnish with pineapple rings and serve.
Nutrition Facts : Calories 360.1, Fat 3.6, SaturatedFat 0.6, Sodium 1322.7, Carbohydrate 79.9, Fiber 3.4, Sugar 55, Protein 5.3
CANDY WINGS
I tried this recipe when I saw it on a cooking site! It was VERY good! The only change I made from the original recipe was to add garlic. I served this with fresh broccoli sauteed with olive oil and garlic. I drizzled some of the cooked Candy Wings sauce over the sauteed broccoli. It was perfect! This recipe was posted by a...
Provided by Lillian Russo
Categories Poultry Appetizers
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350 degrees
- 2. In a large bowl combine the brown sugar, garlic and soy sauce. Stir until the sugar dissolves.
- 3. Then add in the chicken wings to coat.
- 4. Pour this entire mixture into a greased roasting pan. Disposable pan is fine.
- 5. Place in the oven, uncovered, and bake for about 1 1/2 hours. Stir every 1/2 hour to coat wings.
- 6. The mixture will be thin until the last 1/2 hour.
- 7. I served this with fresh broccoli that I sauteed with olive oil and garlic. Then I drizzled some of the thickened pan gravy, from the wings, over the sauteed broccoli. It was perfect!
CANDIED CHICKEN WINGS
My new favourite chicken wing recipe, I got this from my mother-in-law who is a great cook. This recipe works well if you boil the wings before adding the sauce and baking them... just reduce baking time accordingly. Can be doubled or halved easily with excellent results
Provided by EastCoastKate
Categories Lunch/Snacks
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season cleaned wings with salt, pepper and paprika.
- Place in shallow baking dish.
- Mix remaining ingredients and pour over wings.
- Bake uncovered at 325, basting every 15 minutes, for 1 - 1 1/2 hours.
More about "candy coated chicken recipes"
CANDIED CHICKEN RECIPE - TASTE AND TELL
From tasteandtellblog.com
- Pour the flour into a large ziptop bag. Season with salt and pepper. Add the chicken and toss to coat the chicken in the flour.
- Preheat a large skillet over medium-high heat. Add 1-2 tablespoons of the oil. Brown the chicken in the pan, working in batches, if needed, and adding more oil if needed. Place the chicken in a 9×13-inch baking dish.
- In a large bowl, combine the brown sugar, water, ketchup, mustard, onion, Worcestershire and salt. Stir to combine. Pour the mixture over the chicken.
CROCK POT CANDY CHICKEN - LIFE WITH THE CRUST CUT OFF
From lifewiththecrustcutoff.com
BACON CANDY CHICKEN BITES RECIPE - SIDECHEF
From sidechef.com
CANDIED CHICKEN RECIPE - SIDECHEF
From sidechef.com
BROWN SUGAR CANDY CHICKEN - JAMIE GELLER
From jamiegeller.com
CANDY CHICKEN RECIPE - LIVE TO COOK
From livetocook.com
CANDY COATED CHICKEN RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SWEET 'N SPICY CRUNCHY CRUMB-COATED CHICKEN - COOKISTRY
From cookistry.com
BROWN SUGAR CANDY CHICKEN - MELINDA STRAUSS
From melindastrauss.com
CANDY CHICKEN RECIPE - THE WASHINGTON POST
From washingtonpost.com
CANDY CHICKEN RECIPE - NOILUCKY.COM
From noilucky.com
CANDY COATED CHICKEN RECIPES
From tfrecipes.com
CANDY COATED CHICKEN | RECIPE | FOOD NETWORK RECIPES, CHICKEN …
From pinterest.com
CANDY CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BROWN SUGAR CANDY CHICKEN - KELLYS THOUGHTS ON THINGS
From kellysthoughtsonthings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love