Candy Coated Chicken Recipes

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CANDIED CHICKEN BREASTS



Candied Chicken Breasts image

Make and share this Candied Chicken Breasts recipe from Food.com.

Provided by zoe85

Categories     Healthy

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 16

10 boneless skinless chicken breast halves
2 cups dry breadcrumbs
2 tablespoons all-purpose flour
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon vegetable oil
1 1/2 cups packed brown sugar
1/4 cup prepared mustard
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/4 cup grated onion
1/2 teaspoon salt
3/4 cup water
10 pineapple rings

Steps:

  • Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
  • Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.

CANDIED CHICKEN BREASTS



Candied Chicken Breasts image

Make and share this Candied Chicken Breasts recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 15

10 chicken breast fillets
2 cups dry breadcrumbs
2 tablespoons all-purpose flour
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon vegetable oil
1 1/2 cups packed brown sugar
1/4 cup prepared mustard
1/2 cup ketchup
1 tablespoon soy sauce
1/4 cup minced onion
1/2 teaspoon salt
3/4 cup water
10 pineapple rings

Steps:

  • Mix the bread crumbs, flour, oregano, 2 teaspoons salt and pepper.
  • Heat oil in a large skillet over medium high heat.
  • Dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side.
  • Layer chicken in 2 lightly greased 9x13 inch baking dishes.
  • Preheat oven to 350 degrees F.
  • In a large saucepan over low heat, combine sugar, mustard, ketchup, soy, onion, 1/2 teaspoon salt and water.
  • Bring to a boil, and pour over chicken.
  • Cover.
  • Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear.
  • Let cool, garnish with pineapple rings and serve.

Nutrition Facts : Calories 360.1, Fat 3.6, SaturatedFat 0.6, Sodium 1322.7, Carbohydrate 79.9, Fiber 3.4, Sugar 55, Protein 5.3

CANDY WINGS



Candy Wings image

I tried this recipe when I saw it on a cooking site! It was VERY good! The only change I made from the original recipe was to add garlic. I served this with fresh broccoli sauteed with olive oil and garlic. I drizzled some of the cooked Candy Wings sauce over the sauteed broccoli. It was perfect! This recipe was posted by a...

Provided by Lillian Russo

Categories     Poultry Appetizers

Time 1h45m

Number Of Ingredients 4

5 lb chicken wings
2 c brown sugar
3 large cloves fresh garlic-crushed
5 oz soy sauce

Steps:

  • 1. Heat oven to 350 degrees
  • 2. In a large bowl combine the brown sugar, garlic and soy sauce. Stir until the sugar dissolves.
  • 3. Then add in the chicken wings to coat.
  • 4. Pour this entire mixture into a greased roasting pan. Disposable pan is fine.
  • 5. Place in the oven, uncovered, and bake for about 1 1/2 hours. Stir every 1/2 hour to coat wings.
  • 6. The mixture will be thin until the last 1/2 hour.
  • 7. I served this with fresh broccoli that I sauteed with olive oil and garlic. Then I drizzled some of the thickened pan gravy, from the wings, over the sauteed broccoli. It was perfect!

CANDIED CHICKEN WINGS



Candied Chicken Wings image

My new favourite chicken wing recipe, I got this from my mother-in-law who is a great cook. This recipe works well if you boil the wings before adding the sauce and baking them... just reduce baking time accordingly. Can be doubled or halved easily with excellent results

Provided by EastCoastKate

Categories     Lunch/Snacks

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

2 -3 lbs chicken wings
1 dash salt
1 dash pepper
1 dash paprika
1/2 cup honey
1/4 cup soya sauce
4 tablespoons brown sugar
1 garlic clove, crushed (can use garlic power for ease)
1/4 cup ketchup

Steps:

  • Season cleaned wings with salt, pepper and paprika.
  • Place in shallow baking dish.
  • Mix remaining ingredients and pour over wings.
  • Bake uncovered at 325, basting every 15 minutes, for 1 - 1 1/2 hours.

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