Candy Canes Dessert Minis Recipes
LAYERED CANDY CANE DESSERT
This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. -Dawn Kreuser, Green Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling., Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust., Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.
Nutrition Facts : Calories 251 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
CANDY CANES DESSERT MINIS
Get your candy cane fix this winter in a new way. COOL WHIP, raspberry JELL-O & crushed canes make these Candy Canes Dessert Minis an ideal holiday treat.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
- Reserve 1/2 cup COOL WHIP for later use. Add remaining COOL WHIP to gelatin mixture; whisk until blended.
- Spoon into 12 (2-oz.) shot glasses.
- Refrigerate 2 hours or until firm.
- Top with reserved COOL WHIP and crushed candy before serving.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 13 g, Protein 0.8201 g
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