Candy Cane Sugar Cubes Recipes

CANDY CANE SUGAR CUBES

Candy Cane Sugar Cubes image

These fanciful sugar cubes are sure to make a splash at your next holiday tea. They're sweet additions to your table and also fabulous gifts.-Kara Cashion, Ottawa, Ontario

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 10-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) sugar cubes
2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons water
4-1/2 teaspoons meringue powder
1/4 teaspoon cream of tartar
DECORATING:
2-1/8 teaspoons water, divided
Yellow and red paste food coloring
Very small new paintbrush

Steps:

Arrange cubes in a single layer in a 15x10x1-in. baking pan. Push cubes to one side; pack into pan with rolled-up foil to stabilize cubes for decorating., In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Keep unused icing covered at all times with a damp cloth., For decorating, remove 2/3 cup icing to a small bowl; add 2 teaspoons water. Add a very small amount of yellow food coloring to tint icing pale ivory so it will show on white cubes. (Leave icing white if using brown cubes.) , Cut a very small hole in the corner of a resealable plastic bag or insert tip #2 into a pastry bag. Fill bag with icing; pipe each sugar cube with a candy cane shape., Let dry at room temperature for at least 2 hours or overnight before painting stripes on canes. (For faster drying, heat oven to 150°, turn oven off and place tray of cubes in oven for 1 hour.), For stripes, add 1/8 teaspoon water to 1 teaspoon icing. Add enough red food coloring to make a dark red. With paintbrush, add stripes to canes. Let stand until dry.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE CANDY CANES

Homemade Candy Canes image

These homemade candy canes taste minty and sweet and will look adorable hanging on your tree and peeking out of stockings.

Provided by Elizabeth LaBau

Categories Dessert Cookies & Candy Candy

Time 1h30m

Number Of Ingredients 6

Ingredients

3 cups granulated sugar
1 cup light corn syrup
1/2 cup water, divided
1 1/2 teaspoons peppermint extract
1 teaspoon red gel food coloring
Optional: 1 teaspoon white gel food coloring

Steps:

Pour remaining 1/4 cup water into a small bowl and use it to wet a pastry brush .
Repeat this process for 2 to 3 minutes, until candy takes on an opaque color and a satiny finish. At this point, the candy will be warm-you should have some trouble pulling and folding it.
Pull and fold the candy in the same fashion, until it becomes opaque, glossy, and difficult to manipulate.
Stretch candy again. This step will determine the thickness of your candy canes-you can make thinner ones (with a 1/4-inch diameter) or thicker ones (with a 1/2-inch diameter).
Cut off another segment from each log, returning the remaining logs to the oven, and repeat the twisting and stretching process until you have used up all the candy.

Nutrition Facts : Calories 184 kcal, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 48 g, Fat 0 g, ServingSize 12 to 18 Canes/12 to 18 Servings, UnsaturatedFat 0 g

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