Candy Cane Lollipops Recipes

CANDY CANE LOLLIPOPS

Candy cane lollipops image

These pretty sweet treats take just 15 minutes to make from just three ingredients - perfect as a last-minute edible gift or stocking filler

Provided by Cassie Best

Categories Treat

Time 15m

Yield Makes 6

Number Of Ingredients 5

Ingredients

12 peppermint candy canes
200g white chocolate , chopped
edible sprinkles (we used gold pearls from Dr Oetker)
6 ovenproof lolly sticks
cellophane bags and ribbons (if giving as a gift)

Steps:

Heat oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment. Arrange the candy canes in pairs on the trays, to make heart shapes. Put a lolly stick between each one, where they meet at the bottom. Put the trays in the oven and cook for 5 mins.
The candy canes should now be soft enough for you to carefully pinch together where they join at the top and the bottom, around the stick. Be careful as the canes will be extremely hot, but work quickly or they will set and you won't be able to pinch them together.
Melt the chocolate in a bowl over a pan of barely simmering water, or in the microwave. Spoon the melted chocolate into the middle of the heart lollies, pushing it out to fill the spaces. Scatter over your choice of sprinkles, then leave to cool completely. When set, peel off the baking parchment, wrap in cellophane bags and tie with a ribbon to give as a gift.

Nutrition Facts : Calories 269 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

CANDY CANE HEART POPS

Candy Cane Heart Pops image

These candy pops are easy to make. Simply soften the candy canes to attach them to the sticks and fill with white chocolate and sweet holiday decorations.

Provided by Food Network Kitchen

Categories dessert

Time 3h40m

Yield 12 pops

Number Of Ingredients 3

Ingredients

24 mini candy canes
8 ounces white chocolate chips or white candy melts
Holiday-themed sprinkles or crushed candy canes, for decorating

Steps:

Preheat the oven to 225 degrees F and line 2 baking sheets with parchment paper. Place 3 lollipop sticks on one of the baking sheets. Lay 2 candy canes in a heart shape around each stick, making sure the stick touches the inside of both candy canes at the top and bottom of the heart. Bake for 3 to 4 minutes, until the candy canes are slightly soft and malleable and very warm, but not hot to the touch.
With your fingers, press the candy canes together, adhering them to the stick at the top and bottom. Gently bend the outer edges of the candy canes outwards to widen the heart shape. (If the candy canes harden too quickly, you may return to the oven for 30 seconds and try again.) Let cool completely on the baking sheet. Repeat with the remaining candy canes and sticks, using the other baking sheet and rotating the use of the sheets while the others cool.
Once all of the hearts are formed and cooled, line them up on a piece of parchment placed on a work surface. Melt the white chocolate or candy melts in a bowl in the microwave on 50 percent power in 30 second intervals, stirring in between, 1 to 2 minutes total.
Transfer the melted chocolate to a piping bag or resealable plastic bag with a corner snipped off and pipe it into the center of the hearts, spreading it to the edges with a small spoon or spatula. Sprinkle with the decorations of your choice. Let the pops harden completely at room temperature or in the refrigerator.
Ornament Variation: Make the candy cane hearts without the lollipop sticks and let cool. Tie a decorative ribbon around the top of the heart, then fill with white chocolate and decorate.

CANDY CANE LOLLIPOPS

Candy Cane Lollipops image

Make and share this Candy Cane Lollipops recipe from Food.com.

Provided by Cathleen Colbert

Categories Candy

Time 10m

Yield 1 dozen

Number Of Ingredients 4

Ingredients

24 miniature candy canes, unwrapped
1 cup dark chocolate melts
12 lollipop sticks
1 teaspoon candy sprinkles (optional)

Steps:

Place the candy canes on a parchment lined cookie sheet so that the ends meet forming a heart shape.
Insert a lollipop stick between the bottom ends.
Place in a 250 degree oven for 5 minutes.
As soon as the candies come out of the oven, carefully press the ends together over the stick.
Melt the chocolate in the microwave in a glass bowl.
Spoon a small amount of melted chocolate into the center of each heart and decorate with sprinkles while the chocolate is still soft.
Allow to cool completely.

Nutrition Facts :

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