Candy Cane Cooler Recipes

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CANDY CANE COOLER



Candy Cane Cooler image

A cool refreshing mint flavored milkshake. Wonderful for Christmas.

Provided by COOKA323

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 3

3 scoops vanilla ice cream
1 ½ cups milk
1 candy cane

Steps:

  • In a blender combine ice cream, milk and candy cane. Process until smooth.

Nutrition Facts : Calories 420 calories, Carbohydrate 59.4 g, Cholesterol 57 mg, Fat 14.1 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 8.9 g, Sodium 211.1 mg, Sugar 48.1 g

CANDY CANE COOLER



Candy Cane Cooler image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 9

1 tablespoon crushed candy cane or peppermint candy
1 1/2 ounces Mint-Infused Vodka, recipe follows
1/2 ounce B&B (Benedictine and brandy)
1/2 ounce half-and-half
Ice
Peppermint stick
Mint sprig for garnish
2 cups fresh mint leaves, de-stemmed
1 bottle quality vodka

Steps:

  • Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.
  • Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.

CANDY CANE COOLER



Candy Cane Cooler image

A cool refreshing mint flavored milkshake. Wonderful for Christmas.

Provided by Jeff Sparule

Categories     Shakes and Floats

Time 5m

Yield 1

Number Of Ingredients 3

3 scoops vanilla ice cream
1 ½ cups milk
1 candy cane

Steps:

  • In a blender combine ice cream, milk and candy cane. Process until smooth.

Nutrition Facts : Calories 420 calories, Carbohydrate 59.4 g, Cholesterol 57 mg, Fat 14.1 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 8.9 g, Sodium 211.1 mg, Sugar 48.1 g

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