Candy Cane Angel Cake Recipes

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CANDY CANE ANGEL CAKE



Candy Cane Angel Cake image

Betty Crocker® angel food cake mix and peppermint candies come together to make a perfect Christmas dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 12

Number Of Ingredients 7

1 box (16 oz) Betty Crocker™ angel food cake mix
1 1/3 cups cold water
1/2 teaspoon red paste food color
1 teaspoon peppermint extract
3/4 cup powdered sugar
1 to 2 tablespoons milk
1/2 cup finely crushed soft peppermint candies

Steps:

  • Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute.
  • Pour about 3 cups batter into ungreased 10-inch angel food (tube) cake pan. Into small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract until blended. Carefully spoon red batter over white batter in pan. Carefully spoon remaining white batter over red batter and swirl with knife.
  • Bake 40 minutes or until top springs back when lightly touched. Immediately turn pan upside down onto heatproof funnel or bottle. Cool completely, about 2 hours. Loosen cake by running long metal spatula along edge of pan. Place serving plate upside down on pan. Turn plate and pan over; remove pan.
  • In small bowl, mix powdered sugar and 1 tablespoon milk; stir in enough remaining milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake; top with crushed candies.

Nutrition Facts : Calories 181, Carbohydrate 42 g, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 186 mg

CANDY ANGEL CAKE



Candy Angel Cake image

An Angel Food cake is light and fluffy and taste so good....added a little twist and now it is pure joy! "Heavenly Joy" that is.... *Google pic*

Provided by Sandy Griffith

Categories     Cakes

Time 15m

Number Of Ingredients 4

1 angel food cake
1 box of vanilla pudding, (5 oz.)
12 oz cool whip
3 large heath candy bars, crushed

Steps:

  • 1. Break angel food cake into bite size pieces. Put in a 9x13-inch pan. Mix pudding according to directions. Spoon over pieces of cake. Top with cool whip. Sprinkle candy on top. Chill.

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