Candy Biscuits Recipes

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CANDY BISCUITS



Candy Biscuits image

Make and share this Candy Biscuits recipe from Food.com.

Provided by yukiop168

Categories     Lunch/Snacks

Time 40m

Yield 5-10 serving(s)

Number Of Ingredients 6

25 g sugar
25 g butter
1 egg (small)
55 -60 g plain flour
7 g cornstarch
fruit flavored sweets (solid boiled)

Steps:

  • Mix the sugar and butter well.
  • Beat the egg till the yolk and white are mixed together.
  • Mix half of the beaten egg into the mixture.The other half is not needed.
  • Sift the flour and cornflour through a sieve.Mix well.
  • Squeeze the mixture with your hands until a firm dough is formed. Make the dough into a large ball.
  • Roll out the ball of dough till it is 5mm thick.
  • Use a cutter to cut out different shapes.
  • Put the sweet into the middle of the dough.
  • Bake for 10 minutes.

Nutrition Facts : Calories 125.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 53, Sodium 43, Carbohydrate 16.9, Fiber 0.4, Sugar 5.1, Protein 2.7

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