Candy Bar Tarts Recipes
SNICKERS BAR MINI TARTS
Make and share this Snickers Bar Mini Tarts recipe from Food.com.
Provided by Roxanne J.R.
Categories Tarts
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F
- Unroll pie crusts on work surface. With rolling pin, roll each crust lightly into 12-inch round.
- With 3-inch round cutter, cut 24 rounds from crusts, re-rolling scraps as necessary.
- Press 1 pie crust round in bottom and up side in each of 24 ungreased mini muffin cups, so edges of crusts extend slightly above sides of cups. Bake 5 to 7 minutes or until very light golden brown; cool.
- Reduce oven temperature to 325 degrees.
- Cut candy bars in half lengthwise; cut into 1/8-inch pieces; chop coarsely. Place candy bar pieces in bottoms of cooled crust-lined cups, reserving some for garnish.
- In small bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth.
- Beat in egg until well balanced.
- Add sour cream and peanut butter, beating until mixture is smooth.
- Spoon 2 teaspoons cream cheese mixture over candy bar pieces in each tart.
- Bake at 325°F for 15 to 20 minutes or until center is set.
- Cool completely (about 30 minutes).
- In pyrex measuring cup, place whipping cream.
- Heat in microwave until bubbling.
- Remove and stir in chocolate chips until melted and smooth.
- If necessary, return to microwave for 30 seconds until hot enough to melt. DON'T OVERHEAT.
- Place a dollop of chocolate ganache on top of each tart.
- Garnish with pieces of Snicker's Bar.
- Refrigerate 2 to 3 hours before serving.
- Keep any unused tarts refrigerated.
Nutrition Facts : Calories 161.2, Fat 10.3, SaturatedFat 4, Cholesterol 17.1, Sodium 152.7, Carbohydrate 14.9, Fiber 0.4, Sugar 5.6, Protein 2.4
More about "candy bar tarts recipes"
SNICKERS BAR MINI TARTS - RECIPE GIRL®
From recipegirl.com
5/5 (1)
Category Dessert
Cuisine American
Calories 97 per serving
- Unroll the pie crusts on a work surface. With a rolling pin, roll each crust lightly into a 12-inch round. With 3-inch round cutter, cut 24 rounds from crusts, re-rolling scraps as necessary. Press 1 pie crust round in the bottom and up the side in each of 24 ungreased mini muffin cups, so the edges of crusts extend slightly above the sides of the cups. Bake 5 to 7 minutes or until very light golden brown; cool. Reduce the oven temperature to 325 degrees.
- Cut the candy bars in half lengthwise; cut into 1/8-inch pieces; chop coarsely. Place the candy bar pieces in the bottoms of the cooled crust-lined cups, reserving some for garnish.
- In a pyrex measuring cup, add the whipping cream. Heat in the microwave until bubbling. Remove and stir in the chocolate chips until melted and smooth. If necessary, return to the microwave for 30 seconds until hot enough to melt. DON'T OVERHEAT.
TWIX [CANDY BAR] TART - BROWN EYED BAKER
From browneyedbaker.com
4.2/5 (11)
Total Time 1 hr 45 mins
Category Dessert
Calories 809 per serving
- Make the Shortbread Crust: Pulse the flour, sugar and salt together in the bowl of a food processor. Scatter the pieces of butter over the dry ingredients and pulse until the mixture looks like coarse sand and there are no pieces of butter larger than the size of a pea (about 5 to 10 pulses) Add the egg a little at a time, pulsing after each addition. Once all of the egg has been added, process until the dough forms large clumps (about 10 seconds).
- Turn the dough into a 13¾x4¼-inch rectangular tart pan and press into an even layer all over the bottom and up the sides of the tart pan. Run a rolling pin over the top of the tart pan to remove the excess dough. Place the dough-lined pan in the freezer for at least 30 minutes.
- Preheat oven to 375 degrees F. Pierce the dough all over with a fork, then cover the crust with aluminum foil, pressing the foil tightly against the crust and covering the sides. Place the tart pan on a baking sheet and bake for 20 to 25 minutes, or until lightly browned. Carefully remove the foil. If the tart has puffed up at all, press it down gently with the back of a spoon. Return to the oven and bake for an additional 10 to 15 minutes, or until golden brown. Remove from the oven and place the tart pan on a wire rack and allow to cool completely.
- Make the Caramel Filling: In a small saucepan over low heat, combine the heavy cream and sweetened condensed milk, stirring to combine until the sweetened condensed milk is melted and incorporated into the cream. Remove from heat and cover to keep warm.
CANDY BAR PECAN TART RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (9)
Calories 370 per serving
Total Time 5 hrs 30 mins
CARAMEL PEANUT MINI TARTS - LAND O'LAKES
From landolakes.com
HOMEMADE TWIX: BARS + TART
From notwithoutsalt.com
26 DELICIOUS COPYCAT CANDY BAR RECIPES - CHEFSTANDARDS.COM
From chefstandards.com
BAKED SUNDAY MORNINGS: EASY CANDY BAR TART - STELLINA SWEETS
From stellinasweets.com
STRAWBERRY LEMONADE BARS RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
EASY MINI CHOCOLATE TARTS (NO-BAKE FILLING) - WENDY POLISI
From wendypolisi.com
CANDY BAR TARTS (A DIFFERENT ONE) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHOCOLATE-NUT CANDY BAR TARTLETS RECIPE - EPICURIOUS
From epicurious.com
CANDY BAR TARTS | RECIPES | ORIENTAL PASTRY PRODUCTS (PPO)
From myphyllo.com
CANDY BAR TARTS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CANDY BAR TARTS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
TARTS PERFECT FOR ANY OCCASION - SYRACUSE.COM
From syracuse.com
CANDY BAR TARTS – MYDAILYMOMENT
From mydailymoment.com
PEANUT BUTTER-CANDY TART RECIPE - PILLSBURY.COM
From pillsbury.com
CANDY BAR CHOCOLATE TART - SWEETEST MENU
From sweetestmenu.com
LEMON BARS WITH A CORNMEAL CRUST RECIPE — THE OLD MILL
From old-mill.com
MADISON HOUSE CHEF: CANDY BAR TARTS
From madisonhousechef.com
LEMON CREAM CHEESE BARS RECIPE - HOW TO MAKE LEMON CREAM …
From thepioneerwoman.com
MILKY WAY TART - BROWN EYED BAKER
From browneyedbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love