Candy Bar Surprise Cookies Recipe 45

CANDY BAR SURPRISE SUGAR COOKIE BARS

Candy Bar Surprise Sugar Cookie Bars image

We hid your favorite candy bar in Betty Crocker sugar cookies for a sweet-tooth-pleasing surprise.

Provided by Deborah Harroun

Categories Dessert

Time 2h

Yield 24

Number Of Ingredients 4

Ingredients

2 pouches (17.5 oz each) Betty Crocker™ sugar cookie mix
1 cup butter or margarine, softened
2 eggs
1 bag (10 to 12 oz) fun-size candy bars, unwrapped

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
Line up candy bars over dough, or chop candy bars and sprinkle over dough.
Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

CANDY BAR SURPRISE COOKIES RECIPE - (4/5)

Candy Bar Surprise Cookies Recipe - (4/5) image

Provided by cecelia26_

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
3 cups flour
1 teaspoon baking soda
Pinch of salt
30 About 30 mini chocolate candy bars, unwrapped (Milky Way, Snickers, 3 Musketeers, etc.)

Steps:

Preheat oven to 350°F. In a large bowl, cream butter, sugars, and vanilla until smooth. Add eggs, one at a time, beating after each addition. In a separate bowl, combine flour, baking soda, and salt. Add dry ingredients to wet, and stir to combine. Use an ice cream scoop to shape the dough into balls. Take a dough ball in one hand, and flatten it slightly. Place a mini candy bar in the middle of the cookie dough, and carefully fold the dough up and over the candy bar, completely enclosing it in dough. Reshape as needed. Place on an ungreased cookie sheet and repeat with the remaining dough balls and candy bars, placing 12 cookies per baking sheet. Bake for 10-12 minutes until just beginning to turn golden on the edges. Remove from oven, cool on sheet for a few minutes, then transfer to a wire rack to cool. Makes 2 to 2 1/2 dozen cookies.

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