Candy Bar Pie Easy 5 Min By Freda Recipes

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NO-BAKE CANDY BAR PIE



No-Bake Candy Bar Pie image

"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
4 Butterfinger candy bars (2.1 ounces each)
1 graham cracker crust (9 inches)

Steps:

  • In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.

Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.

5 MINUTE CANDY BAR PIE



5 Minute Candy Bar Pie image

Make and share this 5 Minute Candy Bar Pie recipe from Food.com.

Provided by MirandaLee

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 chocolate cookie pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages instant chocolate pudding mix or 2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided
4 (1 1/2 ounce) chocolate-covered wafer candy bars, cut into 1/4 inch pieces, divided (Kit Kat bars)

Steps:

  • Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
  • Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust.
  • Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 349, Fat 17.7, SaturatedFat 9.1, Cholesterol 5.6, Sodium 567.1, Carbohydrate 45.2, Fiber 1.3, Sugar 25.5, Protein 3.6

FABULOUS CANDY BAR PIE



Fabulous Candy Bar Pie image

Delicious! Very quick and easy to throw together. People will request the recipe over and over again.

Provided by GodzChild4ever

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 graham cracker pie crust
1 (12 -16 ounce) container Cool Whip
1 (8 ounce) package cream cheese
6 candy bars (choose something that can be crushed easily, Butterfinger, Heath, etc.)

Steps:

  • Crush 5 of the candy bars.
  • Combine Cool Whip, cream cheese and candy bars.
  • Mix well.
  • Place mixture in graham cracker crust.
  • Crush the remaining candy bar and use for topping.
  • Chill until firm (approximately 20-30 min).
  • With this recipe I generally try to not use Light Cool Whip or fat free cream cheese unless I can chill the pie overnight - It has a tendency to make the pie run (even after it has chilled overnight) - You can use regular Cool Whip and reduced fat cream cheese, however.
  • Candy bars: I prefer Butterfinger or Heath - They are usually sold in a 6 pack, but if you can't find the regular sized bars, purchase 2-10 packs of the fun sized bars (reserve 3 of them for topping).

Nutrition Facts : Calories 381.8, Fat 28.1, SaturatedFat 17, Cholesterol 31.2, Sodium 265.4, Carbohydrate 30.1, Fiber 0.5, Sugar 21.3, Protein 3.9

CANDY BAR PIE



Candy Bar Pie image

Easy 5 minute Pie that kids and adults will love, can be served as a frozen dessert also.

Provided by Cathy Smith

Categories     Pies

Time 20m

Number Of Ingredients 4

8 oz cool whip thawed
1 c nestle quik powder
candy miniatures or bars cut in bite size pieces
1 oreo cookie pie crust

Steps:

  • 1. Place candy bars in the refrigerator for at least 30 minutes. Then cut them all in bite size pieces, reserve some to decorate the top of the pie. Fold the Nestle Quik powder into the Cool Whip. Let this sit for about 3-5 minutes then stir again. Fold in the candy. Pour into pie shell level the top. Garnish the top with reserved candy.
  • 2. My grandson likes the combination of Snickers and Reeses's peanut butter cups.

CANDY BAR PIE



Candy Bar Pie image

A combination of a few recipes and this was created, kids love it! Regardless of someone finding this on TOH with similarities, I state this is a combination of 2 different Jello pudding recipes. I wanted the filling of one combined into the other. that is why there is a cream cheese filling in mine. I combined the two Jello pudding pie recipes to suit my needs.

Provided by Shawn C

Categories     Pie

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups cold milk
2 (3 1/2 ounce) packages instant chocolate pudding mix
1 (9 ounce) graham cracker pie crust
1 (16 ounce) container Cool Whip, thawed
6 ounces hershey's chocolate bars with almonds, chopped (ANY candy bars with nuts)
8 ounces cream cheese, softened**
1/8 teaspoon vanilla extract

Steps:

  • Mix cream cheese and 2 tablespoon of the milk and vanilla in a bowl with wire whisk until smooth.
  • Gently Stir in 2 cups Cool Whip.
  • Add chopped up candy bars (save a little for top of pie): Set aside **Hint use a hand chopper like the Pampered Chef one--it makes it so much easier to chop!** or freeze first then smash with mallet to break up.
  • Pour remaining milk in a large bowl add puddings and mix until smooth, should be really thick.
  • Spoon 1 1/2 cup of pudding into crust and spread evenly.
  • Stir in 1/2cup of the Cool Whip into remaining pudding and whip to incorporate. fold in another 1/4 c cool whip to make fluffy.
  • Spread cream cheese mixture into crust on top of pudding.
  • Spread other pudding mixture on top of candy bar mixture.
  • Top with some chopped candy bars and garnish edges with cool whip if desired.
  • Refrigerate at least 4 hours serve chilled.
  • **To soften cream cheese, microwave for 15 seconds on high.

Nutrition Facts : Calories 903.3, Fat 55.9, SaturatedFat 33.1, Cholesterol 58.4, Sodium 913.3, Carbohydrate 94.3, Fiber 3.6, Sugar 69.6, Protein 10.9

TAKE 5 CANDY BAR PIE



Take 5 Candy Bar Pie image

Make and share this Take 5 Candy Bar Pie recipe from Food.com.

Provided by gailanng

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

4 ounces pretzel sticks, ground finely (in a food processor or blender)
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
1 pinch salt
3/4 cup granulated sugar
1/4 cup water
2 tablespoons corn syrup
3/4 cup heavy cream, warmed
2 tablespoons unsalted butter, cubed
1/2 cup creamy peanut butter, melted
1/3 cup warm caramel sauce
1/4 cup coarsely chopped salted peanuts
1 (10 ounce) bag bittersweet chocolate chips, melted (I'm not a big bittersweet lover and would sub milk chocolate)

Steps:

  • For the crust: Preheat oven to 350 degrees. Stir together the ground pretzels, melted butter, sugar, and salt. Press the pretzel mixture firmly into the bottom of a 9-inch pie pan. Bake for 10 minutes. Remove from the oven and chill until firm, about 45 minutes to 1 hour.
  • For the caramel sauce: Whisk the sugar, water and corn syrup in a medium-size heavy saucepan until well combined. Bring to a boil over medium-high heat. As it's coming to a boil, dip a pastry brush in water and brush down the sides of the pot to remove any sugar stuck to the sides. Cook the sugar mixture, without stirring, until it becomes a rich caramel color, about 10 minutes. Remove from the heat and slowly whisk in the warmed cream until the caramel sauce is smooth, using caution as the mixture may bubble up. (If the sauce seizes, stir it over low heat until the hardened caramel is melted.) Whisk in the butter and set aside.
  • For the pie: Carefully smooth the warmed peanut butter evenly over the bottom of the pretzel crust. Refrigerate for 10 minutes. Drizzle the caramel sauce over the peanut butter layer and gently spread with the back of a spoon. Sprinkle the chopped peanuts over the caramel layer. Refrigerate for another 10 minutes, if necessary. Finish with a smooth layer of melted chocolate. Refrigerate the pie until the chocolate is firm, about 30 minutes. Pie can then remain at room temperature until serving.

Nutrition Facts : Calories 705.5, Fat 53.2, SaturatedFat 28, Cholesterol 68.8, Sodium 413.1, Carbohydrate 62, Fiber 8, Sugar 25.6, Protein 12.6

CANDY BAR PIE EASY 5 MIN BY FREDA



Candy Bar pie Easy 5 min By Freda image

SIMPLY JUST SO SIMPLE!!! Instant Pudding, Cool Whip, and Chocolate bars, makes this so easy. Only 5 Min and you have dessert. Seriously No cooking and only 5 Min. All the Credit goes to "Hershey's" for this recipe and Photo.

Provided by FREDA GABLE @cookin4me

Categories     Pies

Number Of Ingredients 6

SIMPLE EASY 5 MIN CANDY BAR PIE , NO BAKING
1 - pie crust, (ready to use) chocolate flavor
1 1/4 C - cold milk
2 - (3.9 oz) pkg jello chocolate instant pudding mix or vanilla
1 Tub - (8oz) cool whip, thawed and divided
4 Bars - (1.5 oz) hersheys chocolate bars cut or chopped into 1/4" pieces

Steps:

  • Beat (1 Min) Your Milk, Pudding mix Plus 1/2 the Coolwhip together in a medium bowl. (This Mixture should be thick)
  • Set aside 1/4 C Chocolate candy pieces. "Stir" the remaining candy into the Chocolate Pudding mixture. Spoon into Pie Crust. Spread Remaining cool-whip over the top of the Pudding. Sprinkle the Remaining Candy pieces over top of Cool-whip. Or (Hint) you can Add a few Mini Candy Bars tucked into the Top, as is in the Photo. Chill and serve.

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