Candy Bar Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CANDY BAR ICE CREAM



Creamy Candy Bar Ice Cream image

You can count on a creamy bowl of this tempting treat to beat the summer heat. It's easy to make, and kids love the crunchy candy bar and ice cream combination. People line up for it at our church ice cream socials.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 quarts.

Number Of Ingredients 7

2 quarts half-and-half cream
1 cup milk
2-1/4 cups sugar
1/4 teaspoon salt
4 eggs, lightly beaten
4-1/2 teaspoons vanilla extract
5 Butterfinger candy bars (2.1 ounces each), chopped

Steps:

  • In a large heavy saucepan, heat the cream and milk to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. , Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in candy bars. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 203 calories, Fat 9g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.

ICE CREAM PIE



Ice Cream Pie image

This ice cream pie can be kept in the freezer for several days, allowing you to sneak delicious little wedges whenever the need arises! And boy, oh, boy...will the need ever arise. Trust me.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h25m

Yield 8 to 12 servings

Number Of Ingredients 7

16 graham crackers (the full sheets, with 4 sections)
1/3 cup (2/3 stick) butter, melted
2 pints vanilla ice cream
1/4 cup finely chopped pecans, plus more for serving
4 peanut butter cups, such as Reese's, roughly chopped
2 large Butterfinger bars, roughly chopped
Jarred caramel or hot fudge sauce, for serving

Steps:

  • Make the crust: Preheat the oven to 350 degrees F.
  • Place the graham crackers in a large plastic zipper bag and seal it. Smash the crackers with a rolling pin until they're crushed into fine crumbs. (Or you can use a food processor!) Move the crumbs to a large bowl, then pour in the melted butter and stir them to combine. Press the crumbs into a pie plate slowly packing them so they're firm. Bake the crust for 5 minutes, then let it cool completely.
  • Make the filling: In a large bowl, stir the ice cream until it's smooth but still firm and somewhat frozen. Add the pecans and candies and stir until it's all combined.
  • Pour the mixture into the cooled crust and smooth the surface, then cover the pie and place it in the freezer to harden, 2 to 3 hours minimum. (Psst: Make it up to a week in advance! It keeps well in the freezer if it's covered tightly.)
  • Use a warm knife to cut neat slices, then drizzle with your favorite jarred caramel or hot fudge sauce.
  • Change Things Up!
  • Make a chocolate mint version: Use mint chocolate chip ice cream and mix in chopped peppermint patties. Pour it into a chocolate cookie crust.
  • Use any combination of ice cream flavor and candy/nut you'd like!

CANDY ICE CREAM



Candy Ice Cream image

This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars.

Provided by BOBSROAD

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 3h5m

Yield 4

Number Of Ingredients 7

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 cup white sugar
1 teaspoon vanilla extract
1 ½ cups candy-coated chocolate pieces
1 pinch salt
2 cups milk

Steps:

  • Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)

Nutrition Facts : Calories 1223.1 calories, Carbohydrate 184.1 g, Cholesterol 54 mg, Fat 48.7 g, Fiber 1.9 g, Protein 16.2 g, SaturatedFat 35.4 g, Sodium 243.2 mg, Sugar 178.1 g

CANDY BAR ICE CREAM PIE



Candy Bar Ice Cream Pie image

Provided by 10031939

Time 3h

Yield 12

Number Of Ingredients 7

1 cup chocolate wafer crumbs
2 bars (2 ounce size) chocolate-coated nougat candy bars, chopped
2 tablespoons unsalted butter, melted
3/4 cup caramel sauce
1 pint vanilla ice cream
1 pint chocolate ice cream
2 bars (2 ounce size) chocolate-coated nougat candy bars, diced

Steps:

  • In a food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix. Press mixture over bottom and sides of a 9-inch pie plate. Refrigerate for 30 minutes. Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce. Freeze for 3 hours or until solid. Let sit at room temperature for 10 minutes. Before serving, sprinkle with diced candy.

CANDY BAR ICE CREAM SANDWICHES



Candy Bar Ice Cream Sandwiches image

Our Test Kitchen uses candy bar ice cream, chocolate topping and brownie to create an out-of-this-world dessert in minutes! With such decadent ingredients, who wouldn't love these bars?

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 3

Brownie for Ice Cream Sandwiches
4 cups Snickers ice cream, softened
1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping

Steps:

  • Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm. , Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic; freeze on a baking sheet until serving.

Nutrition Facts :

HEATH BAR DESSERT



Heath Bar Dessert image

This is a rich and cool dessert. I like to make this in the summer time for all events. This is also good using chocolate pudding and chocolate ice cream.

Provided by mommyoffour

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

12 graham crackers, crushed
12 soda crackers, crushed
1/2 cup margarine, melted
2 (3 3/4 ounce) packages vanilla instant pudding mix
2 cups cold milk
1 quart softened vanilla ice cream
1 (8 ounce) carton Cool Whip
2 (1 1/2 ounce) Heath candy bars

Steps:

  • Mix graham crackers, soda crackers and margarine.
  • Put 2/3 of crumbs in a 9x13 pan.
  • Beat pudding mix and milk.
  • Add ice cream and mix well.
  • Pour over crumbs in pan.
  • Chill until firm.
  • Spread Cool Whip over top.
  • Crush candy bars and mix with remaining crumbs.
  • Sprinkle on top of Cool Whip.
  • Chill.

Nutrition Facts : Calories 394.1, Fat 22.4, SaturatedFat 11.1, Cholesterol 30.3, Sodium 501.8, Carbohydrate 45.6, Fiber 0.7, Sugar 37.1, Protein 4.3

DAIRY-FREE COCONUT CANDY BAR ICE CREAM



Dairy-Free Coconut Candy Bar Ice Cream image

This ice cream is great for lactose intolerant or dairy-allergic people.

Provided by dana

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 12h10m

Yield 10

Number Of Ingredients 4

1 (15 ounce) can cream of coconut
1 (13.5 ounce) can coconut milk
1 cup unsweetened flaked coconut
2 (2 ounce) bars dark chocolate, chopped

Steps:

  • Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
  • Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Slowly drizzle chocolate into ice cream what machine is churning. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 35.6 g, Cholesterol 0.6 mg, Fat 25.4 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 19.2 g, Sodium 31.7 mg, Sugar 31.6 g

MOUNDS ICE CREAM



Mounds Ice Cream image

Rich, creamy coconut ice cream laced with coconut and dark chocolate! Nothing better....worth busting a diet for.

Provided by Lauren in Wisconsin

Categories     Frozen Desserts

Time 20m

Yield 3-4 qts

Number Of Ingredients 9

3 cups granulated sugar
1/2 teaspoon salt
1 (13 1/2 ounce) can coconut milk
3 cups whole milk
6 large eggs, beaten
2 pints heavy whipping cream
1 tablespoon vanilla extract
1 cup sweetened flaked coconut
8 ounces dark chocolate bars, shaved (Sam's Choice, dark is my favorite)

Steps:

  • In a heavy saucepan, combine sugar, salt and coconut and whole milk. Cook over medium heat stirring occaasionally until mixture is streaming. Reduce heat to low. In a medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour all back into the saucepan. Cook over medium-low heat until slightly thickened, about 3-4 minutes. Remove from heat and refrigerate until cold or preferably overnight (get the best results this way).
  • When ready to make the ice cream, stir heavy cream, coconut and vanilla into the chilled custard. Pour into the ice cream maker and freeze until thick.
  • Stir the shaved chocolate into the thickened ice cream and place in freezer to harden.

Nutrition Facts : Calories 2987.2, Fat 194.4, SaturatedFat 125.9, Cholesterol 885.9, Sodium 898.5, Carbohydrate 292, Fiber 9.2, Sugar 271.9, Protein 35.6

More about "candy bar ice cream recipes"

CANDY BAR ICE CREAM CAKE RECIPE - TABLESPOON.COM
candy-bar-ice-cream-cake-recipe-tablespooncom image
2017-03-08 Add 1 cup chopped candy bars and stir to combine. Spread ice cream evenly on top of brownie cake in pan. Place pan in freezer 15-20 …
From tablespoon.com
  • Preheat oven to 350°F. Line two 8-inch round cake pans with parchment paper and lightly spray paper with cooking spray. Prepare brownies as directed on box and divide batter between two prepared pans. Bake brownies until a toothpick inserted in the center of each cake comes out clean, about 20-25 minutes. Remove from oven and cool 30 minutes in pans. With 10 minutes left, remove ice cream from freezer to soften slightly.
  • Remove cakes from pans. Lightly spray the bottom of an 8-inch springform pan with cooking spray and place one fully cooled cake in the bottom of springform pan.
  • Scoop half the vanilla ice cream (about 10 scoops) into a large bowl. Add 1 cup chopped candy bars and stir to combine. Spread ice cream evenly on top of brownie cake in pan. Place pan in freezer 15-20 minutes to firm.
  • Remove cake from freezer and top ice cream layer with remaining cake. Combine remaining ice cream and 1 cup chopped candy bars and spread over brownie cake; smooth top with a spatula. Cover pan with aluminum foil and freeze at least 8 hours or overnight.


SKOR CANDY BAR CAKE RECIPE - DELISHABLY
skor-candy-bar-cake-recipe-delishably image

From delishably.com
Published 2012-06-03


CANDY BAR ICE CREAM RECIPE | BY LEIGH ANNE WILKES
2020-10-29 Candy Bar Ice Cream Recipe. 5 from 2 votes. Candy Bar Ice Cream. Recipe From: Leigh Anne Wilkes. Turn your favorite candy bar into your favorite ice cream. Candy …
From yourhomebasedmom.com
Estimated Reading Time 3 mins


THE BEST HOMEMADE SNICKERS ICE CREAM - BARBARA …
2018-10-31 So he decided it was time to pass on the Snickers Ice Cream recipe to my husband so my husband could make it for the party this year. Making The Best Homemade Snickers …
From barbarabakes.com
Estimated Reading Time 3 mins
  • Add sugar, corn starch, and salt to a large saucepan and whisk to combine. Whisk in half and half and egg yolks. Cook over medium high heat until mixture starts to thicken.
  • Add mixture to the ice cream freezer container. Add whole milk up to the 4 quart line. Freeze according to ice cream freezer directions.


HOMEMADE MILKY WAY ICE CREAM RECIPE - CREATIONS BY …
2011-09-22 MELT CHOCOLATE: Combine chopped candy bars and sweetened condensed milk in a heavy saucepan.Cook and stir over medium heat till the candy bars are melted. …
From creationsbykara.com
Estimated Reading Time 3 mins
  • Combine chopped candy bars and sweetened condensed milk in a small saucepan. Heat over medium low heat till Milky Ways are melted, stirring often.


MILKY WAY ICE CREAM – 5 BOYS BAKER
2016-06-20 Chop candy bars into small chunks. In a large saucepan add the chopped candy bars and sweetened condensed milk. Cook over low heat, stirring often until candy bars are …
From 5boysbaker.com
Estimated Reading Time 2 mins
  • Chop candy bars into small chunks. In a large saucepan add the chopped candy bars and sweetened condensed milk. Cook over low heat, stirring often until candy bars are candy bars are mostly melted (there will still be a few small chunks) Remove from heat and let cool slightly.
  • Add the chocolate syrup and milk to the candy bar mixture. Stir well. (This takes a little bit of time to get the melted candy bars and milk incorporated completely, just keep stirring. I like to use a whisk once I get the milk partially stirred in).


CANDY BAR NO BAKE ICE CREAM PIE • LOAVES AND DISHES
2016-07-12 Instructions. Set out the ice cream for about an hour until the ice cream becomes soft and easy to spread. Fill a prepared graham cracker crust half way with them melted …
From loavesanddishes.net
Estimated Reading Time 7 mins
  • Set out the ice cream for about an hour until the ice cream becomes soft and easy to spread. Fill a prepared graham cracker crust half way with them melted vanilla ice cream. On top of the ice cream, drizzle ½ of the caramel topping, ½ of the hot fudge topping, all of the peanuts and ½ of the chopped candy bars.
  • Place the pie and the remaining ice cream into the freezer and let the pie freeze. When the pie is frozen, remove the ice cream from the freezer again and allow to become soft enough again to spread. Remove the pie from the freezer and fill the remainder of the pie shell with the soft ice cream. On top of the ice cream, drizzle the remaining caramel, hot fudge and the remaining pieces of chopped candy bar.


CHOCOLATE CANDY BAR ICE CREAM PIE - CHOCOLATE …
2014-06-27 Place ice cream in a bowl and let soften for about 20 minutes, stirring occasionally. Once ice cream is the consistency of soft serve, stir in candy pieces.Spoon ice cream into …
From chocolatechocolateandmore.com
Estimated Reading Time 4 mins
  • Prepare the crust. Using about 2 tablespoons of hot fudge sauce, spread a thin layer up sides and in the crease of the crust. This will help prevent cracking when serving. Set aside.
  • Place ice cream in a bowl and let soften for about 20 minutes, stirring occasionally. Once ice cream is the consistency of soft serve, stir in candy pieces.Spoon ice cream into prepared crust, smoothing it to the edges. Place pie in freezer for 20 minutes.
  • Prepare whipped cream topping. Combine cream and powdered sugar in a mixing bowl. Beat with electric mixer until stiff peaks just begin to form. Do not over beat.
  • Remove pie from freezer and add whipped cream topping. Return to the freezer for at least one hour. Before serving, drizzle remaining hot fudge sauce over top.


HOMEMADE CRUNCH® BAR ICE CREAM RECIPE - SAVVY …
2021-04-02 Slowly pour mixture into the ice cream maker (frozen bowl). Churn for up to 20-30 minutes, or until ice cream is soft serve consistency. Turn off the machine, and lift paddle. …
From savvysavingcouple.net
Estimated Reading Time 5 mins
  • Turn stand mixer to "stir" (lowest) speed. Slowly pour mixture into the ice cream maker (frozen bowl).
  • Churn for up to 20-30 minutes, or until ice cream is soft serve consistency. Turn off the machine, and lift paddle.


CANDY BAR ICE CREAM SANDWICHES | PARENTS
Heat oven to 375°F. Grease 2 large baking sheets with solid vegetable shortening. In medium-size bowl, mix flour, cocoa powder, salt, cinnamon and baking soda. In a large bowl, on …
From parents.com
  • Heat oven to 375°F. Grease 2 large baking sheets with solid vegetable shortening. In medium-size bowl, mix flour, cocoa powder, salt, cinnamon and baking soda.
  • Line 2 large baking sheets with waxed paper. Spread 1 sheet of waxed paper onto work surface. With standard-size ice-cream scoop (1/4 cup), place 3 heaping scoops of ice cream on one side of waxed paper, leaving space between. Fold paper over ice cream; gently flatten into disks to fit cookies. Peel back waxed paper; transfer disks to flat sides of 3 cookies. Top with 3 more cookies, flat side down. Transfer sandwiches to prepared baking sheet.


CANDY BAR ICE CREAM COOKIE SANDWICHES RECIPE | LAND …

From landolakes.com
  • Combine chocolate chips, milk and candy bars in 1-quart saucepan. Cook over medium heat, stirring constantly, 8-12 minutes or until chocolate is melted and mixture is smooth.
  • Line cookie sheet with parchment or waxed paper. Place all cookies, bottom-side up, onto cookie sheet. Spread about 1 tablespoon cooled chocolate mixture onto bottom side of each cookie.
  • Scoop 8 (about 1/4 cup) ice cream portions onto chilled baking sheet. Return to freezer; freeze until ready to assemble sandwiches.
  • Thaw ice cream portions 4-5 minutes at room temperature. Place 1 portion onto bottom side of 1 cookie; top with another cookie, bottom-side down.
  • Wrap each frozen ice cream sandwich in plastic food wrap; place into large resealable freezer bag. Store frozen.


GET HOMEMADE CANDY BAR ICE CREAM RECIPES PICTURES …
2021-09-04 Get Homemade Candy Bar Ice Cream Recipes Pictures. No cream & condensed milk choco bar ice cream recipe | easy chocolate ice cream without machine. Place loaf pan or container in freezer at least 30 minutes before you begin. The Best Homemade Snickers Ice Cream Barbara Bakes from i2.wp.com. Candy mints and york peppermint patties. Homemade ...
From bakingrecipes.my.id
Author Gayle Davis


EASY CANDY BAR ICE CREAM CAKE - RECIPEBOY
2016-06-30 Cover it with a couple of scoops of ice cream and smooth to make even. Sprinkle candy bar on top. Add another layer of pound cake, more ice cream and more candy bar chunks. Place the 3rd layer of pound cake on top. Shake the Magic Shell thoroughly, and squirt it all over the top of the cake. Sprinkle candy bars on top. FREEZE.
From recipeboy.com
Estimated Reading Time 3 mins
Total Time 20 mins


CANDY BAR ICE CREAM RECIPES
For the ice cream bar: Set up an ice cream buffet by placing the open tubs of different ice cream flavors in a large metal tub packed with ice. Put the candy-coated chocolate pieces, marshmallows, pretzels, sprinkles, caramel sauce, hot fudge sauce, pineapple topping and fresh fruit into individual lidded pint jars. Arrange the dipped sugar cones face-down on cake stands …
From tfrecipes.com


CANDY BAR ICE CREAM RECIPE
Candy bar ice cream recipe. Learn how to cook great Candy bar ice cream . Crecipe.com deliver fine selection of quality Candy bar ice cream recipes equipped with ratings, reviews and mixing tips. Get one of our Candy bar ice cream recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Blueberry Cheesecake Ice Cream Are you …
From crecipe.com


CHOCOLATE CANDY BAR ICE CREAM - RECIPE | COOKS.COM
2017-05-26 Whole milk. Cut MILKY WAY® bars in small pieces; set aside. Mix 2 cups sugar and 2 cans evaporated milk over medium high heat. Bring to a boil and turn down immediately (keep stirring so mixture won't scorch). Add MILKY WAY® pieces to mixture. Leave pan on stove at very low heat, stir until candy is melted. Remove from heat to cool.
From cooks.com


CREAMY CANDY BAR ICE CREAM RECIPES
Steps: In a large heavy saucepan, heat the cream and milk to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. , …
From tfrecipes.com


KIT KAT CANDY BAR ICE CREAM CAKE - WITH YOYOMAX12 - …
My springform pan was 9" in diameter. If you use a 8" springform pan you may need less ice cream. (3 quarts)19 Kit Kat Bars (4 sections each, 3.5 inches lon...
From youtube.com


CANDY BAR ICE CREAM SANDWICHES RECIPES
Easy Ice Cream Cake Recipe | MyRecipes.com ice cream sandwich, candy/chocolate bar, heavy cream, sugar, chocolate Turn basic ice cream sandwiches into an impressive frozen dessert in no time with only four ingredients. Line an 8 1/2-by-4 1/2-inch loaf pan with a piece of wax paper or parchment, allowing the paper...
From tfrecipes.com


EAGLE BRAND® | CANDY BAR ICE CREAM
2 cups 500 ml whipping cream, whipped (DO NOT use non-dairy whipped topping) 1 cup 250 ml coarsely chopped candy bar of choice (about 5 oz) Directions. 1 : Combine sweetened condensed milk and vanilla. 2 : Fold in whipped cream. Fold in chopped candy bar. 3 : Pour into 9 x 5" (2 L) loaf pan or other container; cover. Freeze 6 hours or until firm.
From eaglebrand.ca


SKOR TOFFEE CANDY BAR ICE CREAM | RECIPES WIKI | FANDOM
Directions. Line a 9 x 5 x 2-inch loaf pan with foil and set aside. Beat the egg yolks, in a large mixing bowl, with a wire whisk and blend in the sweetened milk, water and vanilla. Finely chop the candy bars by hand or in a food processor to measure 1 ¼ cups, then set aside. Beat the whipping cream, in a large mixer bowl, until stiff.
From recipes.fandom.com


Related Search