COOKIE-WRAPPED CANDY BARS ON A STICK
If you're craving State Fair food, bake up a batch of these cookies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h42m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Insert wooden stick into each candy bar.
- Remove cookie dough from wrapper; cut into 24 pieces. Roll each piece into ball; flatten each ball slightly in hand. Place candy bar in center of flattened dough. Wrap dough around candy, covering and sealing completely. Place 2 inches apart on ungreased cookie sheet, overlapping wooden sticks as needed.
- Bake at 350°F. for 10 to 12 minutes or until edges are light golden brown. Cool on cookie sheets for 5 minutes. Remove from cookie sheets; place on wire racks. Cool 1 hour or until completely cooled. (Do not pick up cookies using stick until completely cooled.)
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg
CANDY BAR COOKIES!
Yummy, soft cookies flavored with your favorite candy bar! Reeses Peanut butter cups, Snickers, Caramello! If you like toll house cookies, but wish they were a little softer, these are the ones for you! My daughter loved the Reese's Cups quartered into them. For folks with orthodontia or sensitive teeth, these are perfect!
Provided by shrrley
Categories Drop Cookies
Time 20m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream together the butter and the sugars until fluffy, beat in the eggs and vanilla. Add the flour with the baking powder and salt mixed inches Stir until blended. Fold in gently the chopped candy bars. If desired, add a cup of chopped almonds, walnuts, pecans or other nut.
- 3. Drop on a cookie sheet in the size you wish and bake until edges are browned nicely in the middle of the oven (ten minutes or less). Transfer to a cooling rack. From here they disappeared so I can't tell you shelf life but assume these will freeze nicely and ship well.
Nutrition Facts : Calories 345.1, Fat 16.4, SaturatedFat 10, Cholesterol 75.9, Sodium 350.6, Carbohydrate 46, Fiber 0.7, Sugar 25.9, Protein 3.9
CANDY BAR COOKIES ON A STICK
These peanut butter cookies are so yummy and even more fun when eaten from a stick with a snickers bar surprise in the middle. This is another recipe from my mom that I haven't made in years, but remember being very tasty! You could probably use just about any cookie recipe or miniature candy bar, but I haven't tried. It's fun to use colored candy or sugar to match the occasion (red/green for Christmas, pink for a girls birthday, etc.).
Provided by Al Al
Categories Dessert
Time 45m
Yield 40 serving(s)
Number Of Ingredients 12
Steps:
- Beat peanut butter, butter, and shortening in large mixing bowl on medium to high speed for 30 seconds.
- Add sugars and baking soda and beat till combined.
- Beat in eggs and vanilla till combined.
- Beat in as much of the flour as you can with the mixer on medium speed, scraping sides of bowl occasionally. Stir in any remaining flour with a wooden spoon.
- Insert a wooden stick into the side of each candy bar piece.
- Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy bar is completely covered.
- If desired, roll the ball in decorative candies or colored sugar, gently pushing candies into the dough.
- Place cookies 2 1/2 inches apart on ungreased cookie sheet.
- Bake in 325 degree oven for 15-20 minutes or until golden and set.
- Cool on cookie sheet for 5 minutes. Remove from cookie sheet and cool completely on rack.
Nutrition Facts : Calories 219.9, Fat 11.3, SaturatedFat 4, Cholesterol 18.8, Sodium 132.1, Carbohydrate 26.5, Fiber 0.9, Sugar 18.3, Protein 4
More about "candy bar cookies on a stick recipes"
CANDY BAR COOKIES - MOM LOVES BAKING
From momlovesbaking.com
- In large bowl, combine all base ingredients except flour; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix well. If necessary, cover dough with plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 325°F. On well-floured surface, roll out half of dough at a time into 10x8-inch rectangle. With pastry wheel or knife, cut into 2-inch squares. Place 1/2 inch apart on ungreased cookie sheets.
- Bake at 325°F. for 10 to 13 minutes or until set. Remove from cookie sheets; place on wire racks. Cool 15 minutes or until completely cooled.
- In medium saucepan, combine caramels, 3 tablespoons whipping cream and 3 tablespoons margarine; cook over low heat, stirring frequently, until caramels are melted and mixture is smooth. Remove from heat. Stir in 3/4 cup powdered sugar and chopped pecans. (Add additional whipping cream a few drops at a time, if needed for desired spreading consistency.) Spread 1 teaspoon warm filling on each cookie square.
36 CHRISTMAS CANDY RECIPES FOR KIDS - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
MILK BAR X MCCORMICK
From milkbarstore.com
FUDGY COCONUT BROWNIES – BETTER THAN A MOUNDS BAR
From easysoutherndesserts.com
HOW TO MAKE CANDY BAR COOKIES W/ HALLOWEEN CANDY
From devourdinner.com
BEST HALLOWEEN LEFTOVER CANDY BAR COOKIES RECIPE - BEST COOKIE …
From bestcookierecipes.com
LEFTOVER HALLOWEEN CANDY COOKIE BARS - SALT & BAKER
From saltandbaker.com
CANDY BAR COOKIES - SWEETS BY ELISE
From sweetsbyelise.com
CANDY BAR COOKIES - PERFECT CHOCOLATE CHIP COOKIES!
From picky-palate.com
CANDY BAR COOKIES - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
CANDY BAR COOKIES : UGLY DUCKLING BAKERY
From uglyducklingbakery.com
CANDY BAR COOKIES ON-A-STICK - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
CANDY BAR COOKIE BARS - JOY THE BAKER
From joythebaker.com
CANDY COOKIES (THICK + CHEWY RECIPE) - HELLO LITTLE …
From hellolittlehome.com
CANDY BAR COOKIES - THE SALTED SWEETS
From thesaltedsweets.com
CANDY BAR COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
CANDY BAR COOKIES ON A STICK RECIPE
From recipegoldmine.com
HALLOWEEN CANDY COOKIE BARS - THIS WIFE COOKS™
From thiswifecooks.com
CANDY BAR COOKIE POPS RECIPE - PILLSBURY.COM
From pillsbury.com
LEFTOVER HALLOWEEN CANDY OATMEAL COOKIES - TAFFEY BAKERY
From taffeybakery.com
CANDY BAR COOKIES - TWO SUGAR BUGS
From twosugarbugs.com
AUTHENTIC CANADIAN NANAIMO BAR RECIPE- THE DELICIOUS SPOON
From thedeliciousspoon.com
CANDY BAR COOKIES - BAKING WITH BLONDIE
From bakingwithblondie.com
23 SLICE-AND-BAKE COOKIES TO KEEP STASHED AT ALL TIMES
From bonappetit.com
CANDY BAR COOKIES - MAMA'S ON A BUDGET
From mamasonabudget.com
SNICKERDOODLE CHEESECAKE BARS - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love