Candy Bar Cookies On A Stick Recipes

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COOKIE-WRAPPED CANDY BARS ON A STICK



Cookie-Wrapped Candy Bars on a Stick image

If you're craving State Fair food, bake up a batch of these cookies!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h42m

Yield 24

Number Of Ingredients 3

24 flat wooden sticks with rounded ends
24 miniature any flavor candy bars, unwrapped
1 package (18 ounces) refrigerated sugar cookie dough

Steps:

  • Heat oven to 350°F. Insert wooden stick into each candy bar.
  • Remove cookie dough from wrapper; cut into 24 pieces. Roll each piece into ball; flatten each ball slightly in hand. Place candy bar in center of flattened dough. Wrap dough around candy, covering and sealing completely. Place 2 inches apart on ungreased cookie sheet, overlapping wooden sticks as needed.
  • Bake at 350°F. for 10 to 12 minutes or until edges are light golden brown. Cool on cookie sheets for 5 minutes. Remove from cookie sheets; place on wire racks. Cool 1 hour or until completely cooled. (Do not pick up cookies using stick until completely cooled.)

Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg

CANDY BAR COOKIES!



Candy Bar Cookies! image

Yummy, soft cookies flavored with your favorite candy bar! Reeses Peanut butter cups, Snickers, Caramello! If you like toll house cookies, but wish they were a little softer, these are the ones for you! My daughter loved the Reese's Cups quartered into them. For folks with orthodontia or sensitive teeth, these are perfect!

Provided by shrrley

Categories     Drop Cookies

Time 20m

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 9

1 cup salted butter
3/4 cup dark brown sugar
3/4 cup white sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon salt
2 1/2 cups flour
6 ounces roughly chopped candy bars (use amount and kind you prefer)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cream together the butter and the sugars until fluffy, beat in the eggs and vanilla. Add the flour with the baking powder and salt mixed inches Stir until blended. Fold in gently the chopped candy bars. If desired, add a cup of chopped almonds, walnuts, pecans or other nut.
  • 3. Drop on a cookie sheet in the size you wish and bake until edges are browned nicely in the middle of the oven (ten minutes or less). Transfer to a cooling rack. From here they disappeared so I can't tell you shelf life but assume these will freeze nicely and ship well.

Nutrition Facts : Calories 345.1, Fat 16.4, SaturatedFat 10, Cholesterol 75.9, Sodium 350.6, Carbohydrate 46, Fiber 0.7, Sugar 25.9, Protein 3.9

CANDY BAR COOKIES ON A STICK



Candy Bar Cookies on a Stick image

These peanut butter cookies are so yummy and even more fun when eaten from a stick with a snickers bar surprise in the middle. This is another recipe from my mom that I haven't made in years, but remember being very tasty! You could probably use just about any cookie recipe or miniature candy bar, but I haven't tried. It's fun to use colored candy or sugar to match the occasion (red/green for Christmas, pink for a girls birthday, etc.).

Provided by Al Al

Categories     Dessert

Time 45m

Yield 40 serving(s)

Number Of Ingredients 12

1 cup peanut butter
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
1 1/2 teaspoons baking soda
2 eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
40 wooden popsicle sticks
40 Snickers miniature candy bars (1 inch square)
1 small decorative candies (optional) or 1 small colored crystal sugar (optional)

Steps:

  • Beat peanut butter, butter, and shortening in large mixing bowl on medium to high speed for 30 seconds.
  • Add sugars and baking soda and beat till combined.
  • Beat in eggs and vanilla till combined.
  • Beat in as much of the flour as you can with the mixer on medium speed, scraping sides of bowl occasionally. Stir in any remaining flour with a wooden spoon.
  • Insert a wooden stick into the side of each candy bar piece.
  • Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy bar is completely covered.
  • If desired, roll the ball in decorative candies or colored sugar, gently pushing candies into the dough.
  • Place cookies 2 1/2 inches apart on ungreased cookie sheet.
  • Bake in 325 degree oven for 15-20 minutes or until golden and set.
  • Cool on cookie sheet for 5 minutes. Remove from cookie sheet and cool completely on rack.

Nutrition Facts : Calories 219.9, Fat 11.3, SaturatedFat 4, Cholesterol 18.8, Sodium 132.1, Carbohydrate 26.5, Fiber 0.9, Sugar 18.3, Protein 4

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