Candy Bar Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANDY BAR CHEESECAKE BROWNIES



Candy Bar Cheesecake Brownies image

I came up with these brownies as a way to use up my son's leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. -Elisabeth Larsen, Pleasant Grv, Utah

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 14

1 cup butter, cubed
2 cups sugar
1/3 cup baking cocoa
2 teaspoons vanilla extract
4 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 cup chopped assorted miniature candy bars (about 18)
TOPPING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1 large egg
1/2 cup chopped assorted miniature candy bars (about 10)

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add eggs, one at a time, whisking to blend after each addition. Add flour and salt; stir just until combined. Stir in 1 cup candy bars., Spread into prepared pan. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add egg; beat on low speed just until blended. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl. Sprinkle with 1/2 cup candy bars., Bake until filling in center is almost set, 30-35 minutes. Cool 1 hour in pan on a wire rack. Refrigerate at least 2 hours. Cut into bars.

Nutrition Facts : Calories 282 calories, Fat 14g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 233mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

CANDY BAR CHEESECAKE



Candy Bar Cheesecake image

Go ahead and give in to temptation--try a new decadent cheesecake and enjoy every bite!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 16

Number Of Ingredients 11

1 1/2 cups finely crushed vanilla wafer cookies (38 cookies)
1/2 cup chopped peanuts
1/3 cup butter or margarine, melted
3 packages (8 ounces each) cream cheese, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla
3 eggs
3/4 cup whipping (heavy) cream
3 bars (2.07 ounces each) chocolate-covered peanut, caramel and nougat candy, coarsely chopped
1/2 cup whipping (heavy) cream

Steps:

  • Heat oven to 325°F. In medium bowl, mix cookie crumbs, peanuts and butter. Press evenly in bottom of springform pan, 9x3 inches.
  • In large bowl, beat cream cheese until smooth. Gradually beat in sugars and vanilla until smooth. Beat in eggs, one at a time. Beat in 3/4 cup whipping cream. Pour over crust.
  • Bake cheesecake 1 1/4 to 1 1/2 hours or until center is set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours.
  • In 1-quart saucepan, melt candy bars over low heat, stirring occasionally. Stir in 1/2 cup whipping cream until smooth. Cool slightly. Remove side of pan. Serve sauce with cheesecake.

Nutrition Facts : Calories 405, Carbohydrate 26 g, Cholesterol 110 mg, Fiber 1 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 250 mg

CANDY BAR CHEESECAKE



Candy Bar Cheesecake image

"With this recipe, you can easily create a cheesecake that tastes like a fancy store-bought treat," Julie Cervenka relates from Ballwin, Missouri. "It's always requested when I'm asked to bring dessert to a function."

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 12-14 servings.

Number Of Ingredients 11

1-3/4 cups crushed chocolate wafers (about 28 wafers)
1/4 cup sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 cup chocolate syrup
2 teaspoons vanilla extract
3 eggs, lightly beaten
6 Snickers candy bars (2.07 ounces each), coarsely chopped, divided
Additional chocolate syrup

Steps:

  • In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on a double thickness of heavy-duty foil (about 18 in. square); securely wrap foil around pan. Place pan on a baking sheet. Bake at 325° for 12 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, milk, chocolate syrup and vanilla until smooth. Add eggs; beat just until combined. Stir in 2-1/2 cups chopped candy bars. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 75-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Top with remaining chopped candy bars; drizzle with additional chocolate syrup.

Nutrition Facts : Calories 347 calories, Fat 16g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 233mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.

LAYERED CARAMEL CANDY BAR CHEESECAKE



Layered Caramel Candy Bar Cheesecake image

Is it a candy bar? Is it a cheesecake? Is it a cake? Whatever you call it, it's a slice of pure chocolaty caramel, layered heaven.

Provided by Heather Baird

Categories     Dessert

Time 7h40m

Yield 12

Number Of Ingredients 15

2 bars (2.05 oz each) Milky Way™ candy bars
1 cup unsalted butter, softened
1 cup sugar
4 packages (8 oz each) cream cheese, softened
4 eggs
1 package (4-serving size) vanilla pudding and pie filling mix (not instant)
2 teaspoons baking powder
1 box Betty Crocker™ Super Moist™ dark chocolate cake mix
1 container (8 oz) sour cream
1/2 cup water
1/3 cup vegetable oil
2 eggs
1 jar (12 oz) caramel topping
1 1/2 containers Betty Crocker™ Rich & Creamy chocolate frosting
2 bars (2.05 oz each) Milky Way™ candy bars, cut into 1/2-inch pieces

Steps:

  • Heat oven to 325°F. Grease 2 (9-inch) round cake pans with shortening or cooking spray. Line bottoms of pans with cooking parchment paper rounds; lightly grease paper. Chop 2 candy bars into small pieces; store in refrigerator until needed.
  • In large bowl, beat butter and sugar with electric mixer until smooth and creamy. Beat in cream cheese a little at a time until smooth; scrape down bowl. Beat in eggs one at a time until well combined. Add pudding mix and baking powder; beat well until smooth. Fold in refrigerated candy bar pieces. Divide batter evenly between pans, about 4 cups per pan. Smooth top with off-set spatula.
  • Bake 55 to 60 minutes. Layers will puff up during baking and then deflate when removed from oven. Cool in pans on cooling racks 10 minutes. Freeze until solid, about 3 hours.
  • Turn cheesecakes out onto cookie sheet; peel off paper. Store in freezer until ready to use.
  • While Cheesecake Layers are freezing, heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening or cooking spray.
  • In large bowl, beat Cake ingredients with electric mixer on medium speed until well combined. Divide batter evenly among pans.
  • Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 10 minutes. Remove cake layers from pans onto cooling racks. Cool completely.
  • To assemble, place 1 cake layer on serving plate or cake stand. Spread 1/4 cup caramel topping over top of cake layer. Place 1 frozen cheesecake layer on top of cake layer; top with 1/4 cup caramel topping. Repeat layering with another cake layer, another cheesecake layer, and finally top with remaining cake layer. Do not coat top cake layer with caramel.
  • Use 1 container of frosting to evenly coat entire cheesecake. Using off-set spatula, swirl remaining container of frosting onto cake. Top with pieces from 2 candy bars. Refrigerate until cheesecake is well chilled before cutting, about 2 hours. Store in refrigerator.

Nutrition Facts : Calories 1140, Carbohydrate 123 g, Cholesterol 230 mg, Fat 12 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 36 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 79 g, TransFat 1 1/2 g

CANDY BAR-CHEESECAKE BARS



Candy Bar-Cheesecake Bars image

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 28 servings

Number Of Ingredients 10

6 cups miniature pretzel twists, divided
1/3 cup packed brown sugar
2/3 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup granulated sugar
1 tsp. vanilla
4 eggs
1/3 cup creamy peanut butter
1 cup semi-sweet chocolate chips, divided
1/3 cup chopped PLANTERS Dry Roasted Peanuts

Steps:

  • Heat oven to 325°F.
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Finely crush 5 cups pretzels; place in medium bowl. Add brown sugar and butter; mix well. Press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour half the batter into medium bowl; stir in peanut butter. Pour over crust.
  • Melt 1/2 cup chocolate chips as directed on package; stir into remaining batter. Pour over peanut butter layer in pan; spread to evenly cover peanut butter layer with chocolate batter.
  • Bake 40 min. or until center is almost set. Cool 1 hour. Refrigerate 4 hours.
  • Melt remaining chocolate chips; drizzle over cheesecake. Crush remaining pretzels lightly; sprinkle over cheesecake. Top with nuts. Use parchment handles to remove cheesecake from pan before cutting into bars.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CANDY BAR CHEESECAKE



Candy Bar Cheesecake image

Make and share this Candy Bar Cheesecake recipe from Food.com.

Provided by Tisy Adams

Categories     Cheesecake

Time 2h

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups chocolate wafer crumbs (about 30 wafers, crushed)
5 tablespoons butter, melted
3 tablespoons sugar
1 (14 ounce) bag caramels
1/4 cup milk
1 cup chopped unsalted peanuts
3 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1/3 cup whipping cream
3/4 cup milk chocolate chips
1/4 cup chopped unsalted peanuts

Steps:

  • Making the crust:.
  • Preheat oven to 325 degrees.
  • In a medium bowl, combine wafer crumbs, butter and sugar; stir until crumbs are moist.
  • Press the mixture firmly into the bottom of a 9-inch springform pan.
  • Bake crust until firm, about 12 minutes.
  • Transfer the pan to a wire rack; let cool.
  • Making the Caramel Layer:.
  • In a medium microwave-safe bowl, combine caramels and milk.
  • Microwave on HIGH for 5 minutes, stirring at 1 minute intervals, until the mixture is melted and smooth.
  • Let the mixture cool for 15 minutes; stir in peanuts.
  • Pour mixture over crust; spread evenly.
  • Let cool completely.
  • Making the Filling:.
  • In a large bowl, using an electric mixer set on medium speed, beat cream cheese until smooth.
  • Beat in sugar and vanilla until blended.
  • Using mixer on low speed, beat in eggs, one at a time, just until blended, about 2 minutes.
  • Spoon the filling over the caramel layer; spread evenly.
  • Bake cheesecake until the filling is almost set, about 1 hour.
  • Turn off oven; let cheesecake stand in oven with door ajar for 1 hour.
  • Transfer the pan to a wire rack.
  • Run a thin knife around the pan sides; cool completely.
  • Remove the pan sides.
  • cover tightly; refrigerate overnight.
  • Topping the Cheesecake:.
  • In a small saucepan, bring cream to a boil over high heat.
  • Remove saucepan from heat; stir in chocolate chips.
  • Whisk mixture until smooth and melted, about 30 seconds.
  • Let cool for 20 minutes.
  • Transfer cheesecake to a plate.
  • Spread glaze over cheesecake; sprinkle with nuts.
  • Refrigerate until glaze is set, 1 hour.
  • Note: This Cheesecake is baked until almost set; it will become more firm as it cools.

Nutrition Facts : Calories 651.1, Fat 42.1, SaturatedFat 20.6, Cholesterol 140.7, Sodium 389.7, Carbohydrate 61.9, Fiber 1.4, Sugar 46.8, Protein 11.1

More about "candy bar cheesecake recipes"

CANDY BAR CHEESECAKE RECIPE - PILLSBURY.COM
candy-bar-cheesecake-recipe-pillsburycom image
2009-05-14 Crust. 1 1/4 cups finely crushed shortbread cookies (about 25 cookies) ; 2 tablespoons butter or margarine, melted ; Filling. 2 packages (8 …
From pillsbury.com
4/5 (86)
Category Dessert
Servings 12
Total Time 6 hrs 5 mins
  • Heat oven to 325°F. Line 9- or 8-inch round cake pan with foil. In medium bowl, mix crushed cookies and butter; press firmly in bottom of pan. Bake 8 minutes.
  • Meanwhile, in large bowl with electric mixer, beat cream cheese on medium speed until smooth and creamy. Reserve 1 tablespoon of the sugar; place in small bowl. Gradually beat remaining sugar and the whipping cream into cream cheese. Add eggs 1 at a time, beating well after each addition. In reserved sugar, toss 2 chopped candy bars until coated.
  • Remove partially baked crust from oven. Sprinkle sugar-coated candy bar pieces over crust; press in lightly. Pour cream cheese mixture evenly over candy.
  • Return to oven; bake 40 to 50 minutes or until edges are set and center is almost set but jiggles slightly. Cool on wire rack 1 hour. Refrigerate at least 4 hours before serving.


CANDY BAR CHEESECAKE | BEST CHOCOLATE DESSERT RECIPES
candy-bar-cheesecake-best-chocolate-dessert image
2022-09-11 Heat oven to 350°. Grease and flour two 10-inch round baking pans. Line bottoms with parchment rounds and grease. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, …
From thatskinnychickcanbake.com


CANDY BAR CHEESECAKE RECIPE - FOODHOUSEHOME.COM
Stir in vanilla and candy bars. Pour over crust. Bake 40 to 50 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles …
From foodhousehome.com


CANDY BAR CHEESECAKE RECIPES - NDALU.UK.TO
Bake cheesecake 1 1/4 to 1 1/2 hours or until center is set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours. In 1-quart saucepan, melt …
From ndalu.uk.to


CANDY BAR CHEESECAKE | MRFOOD.COM
2014-02-12 In a large bowl with an electric mixer on medium speed, beat cream cheese and sugar 2 minutes, or until creamy. Add eggs and vanilla and continue beating until thoroughly …
From mrfood.com


10 BEST CHOCOLATE CANDY BAR CHEESECAKE RECIPES - FOOD HOUSE
chocolate candy bars, glaze, large eggs, cream cheese, powdered sugar Blueberry Cheesecake Frozen Yogurt with Dark Chocolate Chunks 3 Yummy Tummies agave nectar, frozen …
From foodhousehome.com


CANDY BAR CHEESECAKE CAKE RECIPE - SOMETHING SWANKY
Pipe a thick chocolate ring of frosting around the border of the cheesecake. Mix together the 1/2 cup peanuts with 1/2 cup of caramel sauce and spread over the cheesecake layer. Place the …
From somethingswanky.com


PUMPKIN CHEESECAKE BARS - SUGAR SPUN RUN
2022-11-10 Preheat oven to 325F (160C) and line a 9×9 baking pan with parchment paper (optional, but helps prevent cracks and makes removing from the pan and slicing easier). In a …
From sugarspunrun.com


CANDY BAR CHEESECAKE RECIPES ALL YOU NEED IS FOOD
1-1/2 cups cold 2% milk: 1 package (3.4 ounces) instant vanilla pudding mix: 1 carton (8 ounces) frozen whipped topping, thawed: 4 large apples, chopped (about 6 cups)
From stevehacks.com


CANDY BAR CHEESECAKE RECIPE {HOW TO} - TIDYMOM.NET
In medium bowl, mix cookie crumbs, sugar and butter. Press into bottom of springform pan. Open candy bars and cut each one into 3-4 pieces, set aside. In large bowl, beat cream cheese and …
From tidymom.net


10 BEST CHOCOLATE CANDY BAR CHEESECAKE RECIPES | YUMMLY
vodka, agave nectar, lemon, frozen blueberries, plain yogurt and 4 more. Five Layer Reese's Chocolate Peanut Butter Cheesecake. No Bake! Sweet T Makes Three. butter, Reese''s …
From yummly.com


CANDY BAR CHEESECAKE RECIPE - FOOD.COM
With an electric mixer, beat cream cheese with white and brown sugars until smooth, about 6-7 minutes. Add eggs, one at a time. Mix well again. Beat in 1/4 cup whipping cream. Pour over …
From food.com


CANDY BAR CHEESECAKE RECIPE {HOW TO} - FOODHOUSEHOME.COM
chocolate candy bar, lemon, agave nectar, frozen blueberries and 5 more. Five Layer Reese’s Chocolate Peanut Butter Cheesecake. No Bake! Sweet T Makes Three. milk, confectioners …
From foodhousehome.com


STUNNING 'CRUNCH CHEESECAKE' DESSERT TOTALLY BLOWS OUR MINDS
2022-11-06 This sensational recipe starts with a buttery chocolate graham crust. Then, line your spring-loaded cheesecake pan with 1/2 bar pieces of Crunch bars along the edges. Yes, yes, …
From delishably.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #eggs-dairy     #oven     #dinner-party     #holiday-event     #kid-friendly     #kosher     #romantic     #chocolate     #cheesecake     #cheese     #dietary     #gifts     #christmas     #hanukkah     #new-years     #comfort-food     #valentines-day     #taste-mood     #equipment     #number-of-servings     #4-hours-or-less

Related Search