LEFTOVER HALLOWEEN CANDY BROWNIES!
Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!
Provided by pastrygoddess31797
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
- Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 31.6 g, Cholesterol 24.2 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 138.6 mg, Sugar 21.9 g
CANDY BAR BROWNIES
Here's a great-tasting brownie with a candy bar topping - a delicious dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 48
Number Of Ingredients 19
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, microwave 3/4 cup butter, 2 tablespoons water and 2/3 cup sugar uncovered on High about 1 minute or until mixture just starts to boil; stir until blended. Stir in 1 cup chocolate chips until melted. Stir in 1 teaspoon vanilla and the eggs until well mixed. Stir in flour and baking powder. In pan, spread batter evenly.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on cooling rack, about 30 minutes.
- In 2-quart saucepan, heat 1 cup sugar, 1/4 cup butter and the milk to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Stir in marshmallow creme, 1/4 cup of the peanut butter and 1/2 teaspoon vanilla. Pour over brownies. Sprinkle peanuts over top.
- In 1-quart saucepan, heat caramels and 1/4 cup water over medium-low heat, stirring constantly, until caramels are melted; pour over peanuts.
- In medium microwavable bowl, microwave 1 cup chocolate chips and the butterscotch chips uncovered on High about 1 minute or until softened; stir until smooth. Stir in remaining 1/4 cup peanut butter; spread over caramel layer. Refrigerate at least 1 hour before cutting. Use foil to lift brownies from pan before cutting. For brownies, cut into 8 rows by 6 rows. Store in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 105 mg, Sugar 17 g, TransFat 0 g
CANDY BAR CHOCOLATE BROWNIES
Rich, decadent, moist and chewy with chunks of candy bars melted in, you couldn't ask a brownie for more. One of the best parts about them is that you can do them in one bowl, so cleanup's a breeze. The one thing you have to remember is to put the candy bars in the fridge before you got to chop them up or you'll get mush instead of chunks.
Provided by Dave Lieberman
Categories dessert
Time 40m
Yield about 16 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the 1 1/2 sticks butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla. Sprinkle the salt and baking powder over the mixture, then mix in. Do the same with the cocoa. Finally, stir in the flour until just blended.
- Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble. Fold the crumble into the batter thoroughly. Scrape the batter into the prepared pan. Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little. Cool completely before cutting into squares.
CANDY BAR BROWNIES
The two kinds of candy bars baked into these brownies make them an extra-special treat. -Sharon Evans, Clear Lake, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
CANDY BAR BROWNIES
Brownies made with candy bars.
Provided by Madonna
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
- Put it back into the oven and bake it for another 20 minutes.
Nutrition Facts : Calories 840.8 calories, Carbohydrate 112.3 g, Cholesterol 77.8 mg, Fat 40.5 g, Fiber 0.9 g, Protein 9.9 g, SaturatedFat 22.1 g, Sodium 939.6 mg, Sugar 80.5 g
CANDY BAR BROWNIES
Provided by Christi Johnstone
Number Of Ingredients 3
Steps:
- Line a 9x9 (or 8x8) inch pan with foil. Spray lightly with cooking spray. Place a number of unwrapped candy bars into the bottom of the pan, leaving room between for brownie batter to fill in. Prepare brownie mix according to package directions. Pour brownie batter onto candy in pan, then place another layer of candy on the top of the brownie batter. Bake according to brownie mix directions. Allow to cool completely, cut and serve.
CANDY BAR BROWNIES
Isn't it funny how recipes go around in cycles? I remember folks adding candy bars to brownies back in the 1980's, then Christy Jordan (of Southern Plate) wrote about the same thing, except using Symphony Bars. Were Symphony Bars even around back then? Anyway, I decided to experiment with some of the candy bars out there now. ...
Provided by Fran Miller
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F (or as directed on the brownie mix box). Mist a 13 x 9"** pan with cooking spray.
- 2. Mix brownie batter using the directions on the box.
- 3. Pour 1/2 of the batter into the prepared pan, spreading evenly.
- 4. Unwrap the large candy bars and place on top of the brownie batter.
- 5. Spread the remaining batter over the candy bars, covering them completely.
- 6. Bake 25-30 minutes, checking the edges for doneness since the toothpick method won't work in the melted chocolate. Remove from the oven & cool on a cooling rack.
- 7. Cut & serve when the brownies cool. Watch out for the stampede! =^..^=
- 8. **Christy Jordan recommended using an 8 x 8" pan, which would make a thicker brownie. The baking time would also need adjusted to around 45 minutes. You'd also only need 2 large candy bars.
CANDY BAR CHEESECAKE BROWNIES
I came up with these brownies as a way to use up my son's leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. -Elisabeth Larsen, Pleasant Grv, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add eggs, one at a time, whisking to blend after each addition. Add flour and salt; stir just until combined. Stir in 1 cup candy bars., Spread into prepared pan. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add egg; beat on low speed just until blended. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl. Sprinkle with 1/2 cup candy bars., Bake until filling in center is almost set, 30-35 minutes. Cool 1 hour in pan on a wire rack. Refrigerate at least 2 hours. Cut into bars.
Nutrition Facts : Calories 282 calories, Fat 14g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 233mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
More about "candy bar brownies recipes"
LOADED FUDGY CANDY BAR BROWNIES - AVERIE COOKS
From averiecooks.com
Servings 8Total Time 40 minsCategory BrowniesCalories 668 per serving
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil leaving overhang on the sides, spray with cooking spray; set aside.
- In a large, microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute. Allow butter to cool momentarily so you don’t scramble the eggs.
- Add the cocoa powder, optional espresso granules, optional salt, and whisk to combine. If your cocoa powder is lumpy, it could take a couple minutes of vigorous whisking.
CANDY BAR COOKIE BROWNIES: DELICIOUS MASHUP EVERYONE WILL LOVE
From honestandtruly.com
Reviews 5Calories 327 per servingCategory Dessert
- Preheat oven to 350 degrees and grease 8x8 pan. Line with parchment paper that overhangs the edge and grease top of the parchment paper.
- Prepare brownie batter: In a double boiler or a heavy saucepan, melt butter on low heat. Add chocolate when butter is half melted and stir until mostly melted. Remove from heat and add to mixing bowl.
- Add sugar to bowl while beating, then add eggs one at a time. Add vanilla, baking powder, and salt, mixing well. Add flour, stirring just until combined.
CANDY BAR BROWNIES - TOGETHER AS FAMILY
From togetherasfamily.com
5/5 (1)Category DessertCuisine AmericanCalories 247 per serving
- Heat oven to 350°. Prepare a 9x13 baking pan by spraying with cooking spray or lining with parchment paper.
- In a large bowl add the melted butter, granulated sugar, eggs, and vanilla extract. Mix together using a whisk (or you can use a handheld mixer) until combined and creamy.
- In a small bowl stir together the flour, cocoa powder, baking powder, and salt with a whisk. Set aside 1/4 cup of the flour mixture and add the remaining into the egg mixture. Mix just until combined and no flour streaks remain.
- Place the chopped Snickers into a small bowl and add the 1/4 cup flour mixture. Stir to coat in the flour. Dump into the brownie batter and stir to combine. * There will be some extra flour. Make sure that you dump everything into the brownie batter.
16 RECIPES FOR CANDY BAR BROWNIES - CANDYSTORE.COM
From candystore.com
Estimated Reading Time 7 mins
- Milky Way Double Fudge Brownies. Aimee from Shugary Sweets combined chocolate mousse with creamy Milky Way bars to create this decadent brownie creation.
- Reese’s Peanut Butter Cup Brownies. Heather from Livin’ The Pie Life made these peanut buttery brownies from scratch, using one of her go-to brownie recipes.
- Snickers Brownie Bites. Brownie bites still qualify as brownies…they’re just bite-sized so that we all feel better about eating them. You can probably use this recipe to make full-sized brownies, as well.
- Rolo Fudge Brownies. Rolo has to be one of the most underrated candies of all time. They’re silky, melty, and delicious without having too many ingredients.
- Butterfinger Brownies. Blogger-chefs always have funny anecdotes when walking you through a recipe. Lori from Recipe Girl had a particularly amusing story behind these Butterfinger brownies; her kids are starting to ask uncomfortable questions as they enter their pre-teen years, and these brownies make it all feel better.
- Hershey’s Cream Cheese Swirled Brownies. The melted Hershey’s bar topping on these cream cheese swirled brownies make us feel some type of way, what about you?
- Loaded Candy Bar Brownies. These loaded candy bar brownies would be a fantastic recipe for all of that leftover Halloween candy that your kids won’t get around to eating*.
- M&M Blonde Brownies. Aren’t blonde brownies technically called blondies? We don’t know, or care, because these blonde brownies look too amazing NOT to include in this list.
- Bomb Brownies. We’re not sure how Lil Luna got the name, but these bomb brownies sound explosive: Butterfinger, Reese’s cups, and Cocoa Pebbles cereal!
- Baby Ruth Brownies. When you take a look at this recipe by Jesenia from The Latina Homemaker, you’ll assume that Baby Ruth bars — which are definitely named after Babe Ruth — were originally intended to be eaten inside of a brownie.
PEANUT BUTTER CANDY BAR BROWNIES RECIPE | MYRECIPES
From myrecipes.com
4/5 (9)Total Time 1 hr 1 minServings 18
- Combine crushed cookies and butter in a medium bowl. Press crumb mixture into bottom of a greased aluminum foil-lined 13" x 9" pan, allowing foil to extend over ends of pan. Bake at 350° for 6 to 8 minutes.
- Sprinkle chopped candy bars, chocolate morsels, peanuts, and coconut over crust. Drizzle condensed milk mixture over coconut.
- Bake at 350° for 27 minutes or until lightly browned. Remove to a wire rack, and let cool in pan. Use foil to lift uncut brownies out of pan. Peel foil away from sides of uncut brownies, and cut into bars.
LOADED BROWNIES OR M&M BROWNIES - MY TURN FOR US
From myturnforus.com
Ratings 2Servings 8Cuisine AmericanCategory Dessert, Snack
CANDY BAR BROWNIES - A CHOCOLATE LOVER'S DREAM | LIL' LUNA
From lilluna.com
5/5 (7)Total Time 2 hrs 29 minsCategory DessertCalories 568 per serving
- In a 9x13 pan, prepare brownies according to box directions. Bake in preheated oven for 20-25 minutes, until slightly under-baked. Remove and top with chopped Butterfingers and Reese's, bake for an additional 4-10 minutes until baked through.
- As they finish baking, melt your chocolate chips, butterscotch chips, and peanut butter until smooth. Stir in your cocoa pebbles.
CANDY BAR BROWNIES - CANOLAINFO.ORG
From canolainfo.org
Servings 24Cholesterol 15 mgCalories 180Saturated Fat 2 g
5 LAYER CANDY BAR BROWNIES - DISNEY CHOCO SMASH COPYCAT RECIPE
From livinglocurto.com
4.5/5 (2)Total Time 1 hrCategory DessertCalories 470 per serving
BEST MOUNDS CANDY BAR BROWNIES - AN ALLI EVENT
From anallievent.com
Servings 2Total Time 51 minsCategory DessertCalories 154 per serving
CANDY BAR BROWNIES | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
1/5 Total Time 1 hr 30 minsServings 9
CANDY BAR BROWNIES | RICARDO
From ricardocuisine.com
5/5 (17)Total Time 39 minsCategory DessertsCalories 330 per serving
CANDY BAR BROWNIES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 36Total Time 45 minsCategory DessertsCalories 121 per serving
CANDY BAR BROWNIES RECIPE - PIP AND EBBY
From pipandebby.com
Cuisine AmericanCategory DessertServings 9Calories 483 per serving
MOUNDS BROWNIES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
HALLOWEEN CANDY BAR BROWNIES RECIPE - MOMMYHOODLIFE.COM
From mommyhoodlife.com
CANDY BAR BROWNIES RECIPE - RECIPES.NET
From recipes.net
MOUNDS CANDY BAR BROWNIES - YUMMLY RECIPES
From ymmlyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love