Candy Bar Bars Recipes

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HOMEMADE CANDY BARS



Homemade Candy Bars image

A chocolate bar with coconut, almonds and chocolate.

Provided by sal

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

½ cup butter, softened
1 cup white sugar
3 eggs
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
⅔ cup chopped almonds
2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container prepared chocolate frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.
  • Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.
  • Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.

Nutrition Facts : Calories 266 calories, Carbohydrate 37.2 g, Cholesterol 39 mg, Fat 12.4 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 6.4 g, Sodium 108.8 mg, Sugar 30.5 g

HOMEMADE CANDY BARS



Homemade Candy Bars image

Reports Karen Grant of Tulare, California, "I enter these treats, which are similar to Kit Kat bars, at the fair each year and win a blue ribbon. I've even had a judge ask how to make them!"

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-4 dozen.

Number Of Ingredients 9

8 ounces Waverly crackers, divided
1 cup butter, cubed
1/2 cup milk
2 cups graham cracker crumbs
1 cup packed brown sugar
1/3 cup sugar
2/3 cup creamy peanut butter
1/2 cup milk chocolate chips
1/2 cup butterscotch chips

Steps:

  • Place a third of the crackers (about 25) in the bottom of an ungreased 13-in. x 9-in. pan. , In a small saucepan over medium-high heat, melt butter. Add the milk, graham cracker crumbs and sugars; bring to a boil. Cook and stir for 5 minutes. Pour half of the mixture over crackers, carefully spreading to cover. Place half of the remaining crackers (about 25) on top. Spread with remaining sugar mixture. Top with remaining crackers. , In a small saucepan over low heat, stir peanut butter and chips until melted and smooth. Spread over crackers. Chill until firm, about 1 hour. Cut into small squares.

Nutrition Facts : Calories 372 calories, Fat 22g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 373mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

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