Candy Apple Martini Recipes

CANDY APPLES

Steps:

• Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
• Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.

CANDY APPLE MARTINI

Steps:

• Pour the vodka, apple schnapps, butterscotch schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a maraschino cherry to serve.

CANDY APPLE MARTINI

Steps:

• Fill a cocktail shaker halfway with ice.
• Add in vodka, sour apple liqueur, butterscotch schnapps, and apple juice.
• Shake vigorously for 5-10 seconds.
• Strain drink into a chilled cocktail glass; garnish with an apple slice.

CANDY APPLE MARTINI

Steps:

• Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur, cranberry juice and butterscotch schnapps., Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass.

CANDY RED APPLE MARTINI

Steps:

• Pour the butterscotch schnapps, vodka, apple schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.