Candy Apple Bbq Marinade And Sauce Recipes

APPLESAUCE BARBEQUE SAUCE

Steps:

• In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.

CANDY APPLE BBQ MARINADE AND SAUCE

Steps:

• 1. Put the candies in a zip lock bag and crush them.
• 2. Bring apple juice and red hots to a boil, in a non stick pot. Turn down heat and reduce by ½. You'll want to stir this often.
• 3. Remove from heat and add the liquor, then place the pot back on a low heat. NEVER ADD ANY LIQUOR TO A PAN WHILE IT IS ON THE HEAT!
• 4. Add the rest of the ingredients and simmer, for about 1 hour.
• 5. After 1 hour I take about ½ out while it is thin like for a marinade. Then I cook down the rest till it is reduced by ½.
• 6. Red hot candies

APPLE BROWN SUGAR BBQ SAUCE

Steps:

• Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.

APPLE AND BBQ SAUCE BABY BACK RIBS

Steps:

• Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
• Preheat grill for high heat.
• Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.

APPLE CITY BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.
• Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper.
• Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often.
• Allow to cool, then pour into a clean glass bottle or jars. Refrigerate for up to 2 weeks.

APPLESAUCE BARBECUE CHICKEN

Steps:

• Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook until a thermometer reads 165°, 7-10 minutes. Freeze option: Cool chicken; transfer to a freezer container and freeze for up to 3 months. Thaw in the refrigerator overnight. Cover and microwave on high until heated through, 8-10 minutes, stirring once.