Candis Smoked Mashed Taters Recipes

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LOADED SMASHED TATERS



Loaded Smashed Taters image

You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 12

2-1/2 pounds baby Yukon Gold potatoes
1 cup 2% milk, warmed
1/2 cup spreadable garlic and herb cream cheese
3 tablespoons butter, softened
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
3 green onions, chopped
1/3 cup oil-packed sun-dried tomatoes, chopped
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.

Nutrition Facts :

CANDI'S SMOKED MASHED TATERS



Candi's Smoked Mashed Taters image

These are always a HUGE hit! Easy and delicious!

Provided by Candi Hummer @nvmommyx6

Categories     Potatoes

Number Of Ingredients 7

5 pound(s) russet potatoes
1 medium onion
10-12 clove(s) roasted, smoked or regular garlic
6 stick(s) celery
2 stick(s) butter
1 - large pinch of rosemary
1/4-1/2 cup(s) or less cream or milk

Steps:

  • Peel, dice and boil potatoes. dice all veggies and saute in a bit of butter or oil until soft (regular old garlic works, I use my smoked or roasted garlic for this)
  • add 1 stick of butter, veggies and potatoes and mash. Add milk (or cream) until you reach your desired consistency.
  • Place in pan, add a few pads of butter, smoke for about 10-15 minutes, stir potatoes, smoke for another 10-15 minutes. Serve with or without gravy! (I didn't put a degree here because I keep these at the edge of the smoker, no direct heat, they are simply on the smoker to infuse the smoke flavor)

MOMMA'S LOADED MASHED TATERS



Momma's Loaded Mashed Taters image

These are delish anytime but go great with my signature smoked meatloaf!

Provided by Candi Hummer

Categories     Other Snacks

Time 1h10m

Number Of Ingredients 8

8 medium to large russet potatoes
4 clove garlic diced
1 small onion diced
1 stick celery diced
1/4 tsp crushed rosemary
1/2 stick butter
2 whole slices of bacon smoked from my smoked meatloaf
1/2 c heavy cream

Steps:

  • 1. Saute (sp) diced onion, bacon, celery, rosemary and garlic until tender. Add to stand mixer with butter
  • 2. scrub potatoes, dice and boil for mashing. Drain, add to mixing bowl and mash adding cream until creamy and mashed.
  • 3. serve hot with a couple extra pads of butter melted on top! The double smoked bacon makes all the difference in the world for these taters but you can use a couple regular bacon slices too!

GRANDMA'S MEAT AND TATER HOTDISH



Grandma's Meat and Tater Hotdish image

Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.

Provided by REBECCA1978

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream
1 (15 ounce) can green beans, drained and liquid reserved, divided
1 processed cheese (such as Velveeta®), sliced
1 pound frozen bite-sized potato nuggets (such as Tater Tots®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
  • Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
  • Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
  • Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 31.9 g, Cholesterol 89.5 mg, Fat 36.5 g, Fiber 3.4 g, Protein 23.9 g, SaturatedFat 15.6 g, Sodium 1281 mg, Sugar 6 g

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