Candis Rosemary Garlic French Bread Recipes

ARTISAN ROSEMARY GARLIC BREAD

Steps:

• In large bowl, sprinkle yeast into 1 cup warm water. Mix in the sugar and salt. To proof, let sit for about 10 minutes and become foamy.
• Add in olive oil, bread flour and knead, by hand or stand mixer, for about 10 minutes. Add dried rosemary, black pepper and oregano or Italian seasoning. Knead another 5 minutes.
• Add to the dough the roasted garlic cloves and gently knead to incorporate, about 1 - 2 minute. Dough should come together well at this point and may be slightly sticky.
• Place dough ball in a well oiled bowl, turning dough to cover entire surface. Tightly cover bowl with plastic wrap. Place in warm, draft-free area to rise until dough is doubled, about 1 - 1 1/2 hours.
• After dough has doubled, punch it down and shape into a rounded loaf. Place rounded loaf on greased baking sheet. Using sharp knife, makeing a couple of deep cuts on top. Cover loaf with a clean dish towel or large mixing bowl inverted over it. Make sure bowl is large enough that it gives your loaf room to rise. Let rise until doubled again, approx 1 hour.
• After the second dough rise, gently brush with olive oil then with coarse sea salt and freshly chopped rosemary. Bake at 375F for 25-30 minutes, spraying loaf with water once during the middle of baking. Raise oven temperature up to 425F and spray loaf with water again. Watching closely, bake just until top is golden brown, taking care not to over bake.

CANDI'S ROSEMARY GARLIC FRENCH BREAD

Steps:

• 1. In large bowl Mix milk, oil, egg yolk and rosemary together. Let sit until room tempurature. Mix in dry ingredients to form a ball of dough. Cover with plastic wrap and set in warm place for about 30-45 minutes
• 2. turn dough out onto floured surface, knead garlic into dough for about 5 minutes until garlic is well incorporated into dough. shape in french loaf and place on ungreased cookie sheet
• 3. Cover with towel and let rize for 15-20 minutes. Bake in 350* oven for 20-25 minutes. Place on cooling rack for 10 minutes, brush with butter and slice! This is a very soft bread, even the outside is soft

ROSEMARY FRENCH BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press start.

ROSEMARY PARMESAN FRENCH BREAD

Steps:

• In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
• Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
• Bake at 400° for 15 minutes or until lightly browned.
• Slice and serve warm.