Candis Dill Rye Bread Recipes

CANDI'S DILL RYE BREAD

Steps:

• 1. Sift all dry ingredients (except yeast, dill seed and sesame seed) into large bowl.
• 2. Bring about 2 cups of water to a boil in a small pot with dill seed and sesame seeds in it. Turn heat off once it starts boiling.pour 1 1/3 cup water into measuring cup strain out rest of seed and add to water (pictured) set aside to cool a bit so not to kill yeast. (reserve remaining dill water)
• 3. Once cooled add butter to melt, once butter melts add yeast and stir till completely desolved.
• 4. add water to dry mixture and mix thoroughly, you will have to a a tad of the reserved dill water here to make a good dough.
• 5. Wrap bowl with plastic wrap and set in warm place to rise twice it's size. About 1 1/2 hours. Once risen, roll onto floured surface and knead 20-30 times, shape and place in greased bread pan,rub top of loaf with shortening, cover with dry towel and let rise again till doubled in size, about an hour!
• 6. Place in 350* oven for 20-30 minutes until done. Cool on wire rack for 15-20 minutes before slicing. This bread turned out amazing!

DILL RYE BREAD (ABM)

Steps:

• Put all of the ingredients in the bread machine in the order according to manufacturer's directions.
• Select Basic Wheat cycle and Light crust setting.

DILLY DELI RYE BREAD

Steps:

• 1. Place all ingredients in bread pan in order given.
• 2. Select light setting if you have that, hit start button.