Candis Creamy Tater Soup Recipes

~ EASY CHEESY BACON TATER SOUP ~

Steps:

• 1. In Dutch oven, melt butter over medium heat and to the butter add the onion and garlic, sauté for about 4 minutes, stirring occasionally so not to burn.
• 2. Add the bacon and leeks, sauté for 3 to 4 minutes longer, stirring often.
• 3. Whisk flour with enough broth to make a paste. Now stir the paste into the veggies and continue cooking for a few minutes. Now stir in remaining broth. Add potatoes, salt and pepper. Bring to a boil, then reduce heat to a simmer. Cook until potatoes are tender.
• 4. Now, stir in the cream and cook another few minutes. Now stir in the cheese until it has melted.
• 5. Serve immediately with additional cheese atop! Enjoy!

CREAMY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
• In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
• Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

GRANNY'S TATER SOUP

Steps:

• Place all ingredients, except chives and milk, in a 4 quart slow cooker.
• Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
• Stir in milk and chives during last hour of cooking.

CREAMY CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
• In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
• Fold in the Tater Tots and stir until they are all coated with the mixture.
• Pour the mixture into the casserole dish.
• Sprinkle the cheese, potato chips, and bacon bits over the top.
• Bake for 45 minutes.
• Serve hot.

CANDI'S CREAMY TATER SOUP

Steps:

• 1. Place potatoes and water in crockpot on high for the 1st 5 hours smash potatoes in water after 5 hours. add the rest of the ingredients and cook on high for the remaining 3 hours. Serve with warm bread, yum :0)

CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 F.​
• Brown ground beef in a large skillet. Drain fat and transfer beef to a 1-quart casserole dish. Add golden mushroom soup, milk, frozen peas, carrots, and corn. Stir well.​
• Top with cheese, then tater tots.​
• Bake 30 to 40 minutes until bubbly.