Candies Bakery Style Crumb Coffee Cake Recipes
CRUMB COFFEE CAKE
A sweet treat that uses common ingredients. I like to add cinnamon to the crumb topping, but it's good either way. Margarine or shortening will work instead of butter in this recipe. If you don't have sour milk you can make it by adding 1 tablespoon of lemon juice or vinegar in a measuring cup and filling with milk to the one-cup measurement. Stir and let stand at room temperature for 10 minutes. You'll have sour milk for the recipe.
Provided by _Pixie_
Categories Breads
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F and spray an 8-inch square pan with cooking spray.
- Mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended.
- Reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture.
- Mix in the baking powder, then add the milk and egg and mix well.
- Sprinkle the reserved crumbs evenly over the top of the batter.
- Bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean.
- Serve warm, even better with whipped cream, cool whip or ice-cream.
Nutrition Facts : Calories 400.5, Fat 11.9, SaturatedFat 7.2, Cholesterol 53.3, Sodium 151.2, Carbohydrate 70.2, Fiber 0.8, Sugar 48.6, Protein 4.5
CANDIE'S BAKERY-STYLE CRUMB COFFEE CAKE
On Saturday morning my Dad would rise early, go for the paper and stop in the bakery for our weekend treats. He would bring home crumb cake because it was Mom's favorite (we didn't turn our nose up either). As he travelled home, some crumbs would fall to the bottom of the box and Mom would spoon them out and right onto her plate. She'd say she could eat a box of crumbs! This crumb coffee cake is simple, but it's the crumbs that make it wonderful! I hope you'll try it and make you own memories.
Provided by Gingerbee
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together in a large bowl flour, sugar, baking powder, salt; and set aside 2 cups of this mixture for the topping.
- Add butter, eggs and milk and mix well.
- Grease and flour a 13-inch rectangle baking pan.
- Preheat oven to 350 degrees.
- For Topping: Take the 2 cups of reserved flour mixture and add to the butter, brown sugar, cinnamon and salt.
- Mix together with your fingers until blended and lumps begin to form when you squeeze the mixture making small pea-sized crumbs.
- (make them to your liking).
- We love HUGE crumbs on ours, so I squeeze handfuls of the mixture and let the big pieces drop off onto the cake batter and cover the surface with smaller ones as I empty the bowl.
- Cover the entire cake with crumbly mixture.
- Bake for 30 minutes.
- When cooled, dust with confectioner's sugar.
Nutrition Facts : Calories 642.5, Fat 25.4, SaturatedFat 15.4, Cholesterol 116, Sodium 493.3, Carbohydrate 96.8, Fiber 1.9, Sugar 50.6, Protein 8.4
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