Candied Yams With Walnuts Recipe 265

YAMS WITH BROWN SUGAR AND WALNUTS

Yams With Brown Sugar and Walnuts image

This recipe has been a Thanksgiving favorite for years. It's relatively easy to make, smells wonderful while cooking, and has a slightly sweet flavor.

Provided by Mom 2 One

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups yams (boil them whole and then peel and mash)
1/2 cup sugar
1/4 cup butter
1 teaspoon vanilla extract (use good quality vanilla)
1 egg
1/4 cup butter
3/4 cup packed brown sugar
1/3 cup flour
1/2 cup chopped walnuts

Steps:

Mix the first 5 ingredients together and pour into a glass baking dish.
Smooth the mixture out with a wooden spoon or other utensil.
Mix together the topping (it will seem dry) and crumble on top of the yams.
Bake at 450 degrees for 1/2 hour to 45 minutes.

Nutrition Facts : Calories 486.5, Fat 22.7, SaturatedFat 10.6, Cholesterol 71.7, Sodium 160.6, Carbohydrate 69.1, Fiber 3.5, Sugar 44, Protein 4.5

CANDIED YAMS

Candied Yams image

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

Provided by LORIEANN29

Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients

1 (29 ounce) can sweet potatoes
¼ cup butter, cut into pieces
½ cup brown sugar
1 ½ cups miniature marshmallows

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g

CANDIED YAMS WITH WALNUTS RECIPE - (2.6/5)

Candied Yams with walnuts Recipe - (2.6/5) image

Provided by á-72662

Number Of Ingredients 6

Ingredients

1 can (28oz) sweet potatoes
1/4 cup butter
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup coarsely chopped walnuts
Miniature marshmallows

Steps:

Place yam slices in a layer in baking dish. Melt butter with brown sugar and cinnamon and cook 1 minute. Stir in walnuts until coated. Drizzle mixture evenly over the yams, cover with marshmallows and bake at 350o for 25 min.

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