Candied Yams With Cranberries Recipes

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CANDIED YAMS



Candied Yams image

Another of my mother's recipes that I've added upon. These are incredible. Actually better the second day. Once I was out of pumpkin when making muffins and substituted these leftovers all mashed up and my husband and children who insist they don't like yams/sweet potatoes loved them. Choose long, skinny yams.

Provided by charlie 5

Categories     Yam/Sweet Potato

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 11

6 yams
1 cup brown sugar
1/4 cup butter
1/4 cup apple juice or 1/4 cup cranberry juice
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1 -2 large tart apple
6 ounces fresh cranberries, washed
1 cup pecans or 1 cup walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Scrub the yams with a vegetable brush and boil them in their jackets uncovered for 30 minutes (or fork tender). Drain, peel, and cut in 2" thick rounds.
  • In a pot boil sugar, butter, water, salt, cinnamon, cloves and nutmeg 5 minutes.
  • Arrange yams in a 9x13 pan. Add peeled, cored, sliced apples. Tuck in the nuts and fresh cranberries amongst the yams and apples. Pour syrup over the top. Cover and bake at 350 degrees for 30 minutes.

CANDIED YAMS WITH CRANBERRIES



Candied Yams with Cranberries image

This is a delicious variation on candied yams. The fresh cranberries add a slight tartness that cuts down on the sweetness characteristic of traditional candied yams. This recipe was taken from a bag of miniature marshmallows many years ago and I recently re-discovered it. Hope you like it as much as I do!

Provided by Poohbear Pam

Categories     Yam/Sweet Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup flour
1/2 cup packed brown sugar
1/2 cup oatmeal, uncooked
1 teaspoon cinnamon
1/3 cup butter
2 (17 ounce) cans yams, drained
2 cups cranberries, raw
1 1/2 cups miniature marshmallows

Steps:

  • Combine flour, sugar, oats and cinnamon.
  • Cut in butter until mixture resembles coarse crumbs.
  • Lightly toss 1 cup crumb mixture with yams and cranberries.
  • Arrange in a 1 1/2 quart casserole.
  • Sprinkle with remaining crumb mixture.
  • Bake at 350 degrees for 35 minutes.
  • Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.

Nutrition Facts : Calories 466, Fat 11.1, SaturatedFat 6.6, Cholesterol 27.1, Sodium 119.3, Carbohydrate 89.2, Fiber 9, Sugar 27.2, Protein 4.9

CANDIED YAMS



Candied Yams image

Make and share this Candied Yams recipe from Food.com.

Provided by Chef LINDA JEAN

Categories     Yam/Sweet Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup flour
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/3 cup margarine
2 (12 ounce) cans yams (drained)
2 cups cranberries (optional)
1 1/2 cups marshmallows

Steps:

  • Combine Flour Brown Sugar, Oats and Cinnamon In Bowl.
  • Cut In Margarine Until Crumbly.
  • Mix 1 Cup Oat mixture with Yams and Cranberries in 1 1/2 Quart Casserole Dish.
  • Top With Remaining Mixture.
  • Bake at 350 . 30 to 35 Minutes.
  • Sprinkle Marshmallows on top and Continue Baking Until Lightly Browned.

Nutrition Facts : Calories 395.3, Fat 10.8, SaturatedFat 1.9, Sodium 144.9, Carbohydrate 72.2, Fiber 5.6, Sugar 25.5, Protein 4.2

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