Candied Yams And Apples Recipes

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YAM AND APPLE CASSEROLE



Yam and Apple Casserole image

Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.

Provided by VEGAS

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

4 large yams
3 tablespoons butter
1 tablespoon cornstarch
½ cup packed brown sugar
1 ½ cups apple juice
1 tablespoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground allspice
3 large apples - peeled, cored and sliced

Steps:

  • Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
  • Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
  • Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 93 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 10.8 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 54.9 mg, Sugar 27.8 g

CANDIED YAMS WITH APPLES



Candied Yams with Apples image

Make and share this Candied Yams with Apples recipe from Food.com.

Provided by Barb G.

Categories     Yam/Sweet Potato

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs yams, peeled and cut into 1 inch pieces
1 lb granny smith apple, peeled and cut into 1/2 inch pieces
2 medium onions, cut into 1 inch wedges
4 tablespoons unsalted butter
1/4 cup honey
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees Toss all the ingredients in a large bowl to combine.
  • Transfer to a baking dish and bake, stirring occasionally, until yams are tender, about 1 hour.
  • Increase oven to 500 degrees and bake until liquid evaporates and yams are browned, 10 to 15 minutes.
  • Serve immediately.

CANDIED YAMS AND APPLES



Candied Yams and Apples image

My husband's favorite (mother-in-law's recipe) for candied yams. It's more like a dessert than a vegetable. It is very easy to make, and very tasty.

Provided by brandibakesbest

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 8

Number Of Ingredients 7

2 medium apples - peeled, cored, and sliced
⅓ cup chopped pecans
½ cup brown sugar
½ teaspoon ground cinnamon
2 (15 ounce) cans cut yams, drained
¼ cup margarine
2 cups mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.
  • Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 51.4 g, Fat 9.4 g, Fiber 4 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 131.8 mg, Sugar 40.5 g

CANDIED YAMS AND APPLE



Candied Yams and Apple image

Make and share this Candied Yams and Apple recipe from Food.com.

Provided by islandgirl77551

Categories     Yam/Sweet Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 medium yams
1 granny smith apple (peeled and chopped)
1/2 cup golden raisin
1/4 cup brown sugar
1/4 cup cane syrup
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 lemon, juice and zest of
1 fluid ounce brandy
1 tablespoon cornstarch
1/4 cup pecans (chopped)
8 ounces marshmallows (optional)

Steps:

  • Peel, slice and boil yams for about 1/2 hour.
  • Drain and reserve 1 1/2 cups liquid. Bring liquid to a boil, add sugar, cane syrup, spices, brandy and lemon.
  • Reduce heat and cook about 5 minutes.
  • Add fruits and simmer another 10 minutes.
  • Add corn starch dissolved in a little water, cook for 10 minutes.
  • Place yams in a baking dish and poor syrup over them.
  • Bake until bubbling.
  • Top with marshmallows, if desired, about 5 minutes before removing from oven.
  • Sprinkle with pecans after removing from oven.

Nutrition Facts : Calories 572.6, Fat 5.5, SaturatedFat 0.6, Sodium 50.5, Carbohydrate 124.7, Fiber 13, Sugar 42.8, Protein 5.4

CANDIED YAM AND APPLE CASSEROLE



Candied Yam and Apple Casserole image

Make and share this Candied Yam and Apple Casserole recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories     Apple

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 9

3 lbs yams or 3 lbs sweet potatoes
2 lbs tart cooking apples
3/4 cup white sugar
5 tablespoons lemon juice
2 lemons, juice of
5 teaspoons grated lemon peel
2 lemons, zest of
1 teaspoon nutmeg
1/2 cup butter

Steps:

  • Prepare a day ahead and refrigerate. Cook yams in boiling salted water until tender but not soft. Peel and slice lengthwise. Peel, core and slice apples.
  • Arrange potatoes and apples in layers, sprinkling each with sugar, lemon juice, rind, nutmeg and dots of butter. Cover with foil.
  • When ready to bake, put covered casserole in preheated 350°F oven for 30 to 45 minutes. Remove foil, turn heat to 400°F and bake until lightly browned, about 15 minutes. Yields: 10 servings.

YAM AND APPLE BAKE



Yam And Apple Bake image

Make and share this Yam And Apple Bake recipe from Food.com.

Provided by MizzNezz

Categories     Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups peeled sliced yams
3 cups peeled sliced tart apples
3/4 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon allspice
1/4 teaspoon salt
1/8 teaspoon pepper
4 tablespoons butter

Steps:

  • In greased 2 qt casserole, layer half the yams and half the apples.
  • Mix brown sugar and spices together.
  • Sprinkle half over yams and apples.
  • Dot with half the butter.
  • Repeat layers.
  • Cover and bake at 375* for 15 minutes.
  • Uncover, baste with the juices,and bake 15 minutes more.

LOW FAT CANDIED YAMS AND APPLES



Low Fat Candied Yams and Apples image

Make and share this Low Fat Candied Yams and Apples recipe from Food.com.

Provided by slBailey

Categories     Yam/Sweet Potato

Time 30m

Yield 16 1 inch, 16 serving(s)

Number Of Ingredients 7

4 lbs yams, peeled and cut in 1/2 inch slices
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/2 cup fat-free margarine
1 cup log cabin sugar-free syrup
4 large apples, peeled and thinly sliced

Steps:

  • Boil sweet potatoes and apples until nearly done in very little boiling water.
  • Spray baking dish with fat free cooking spray.
  • Place alternate layers of drained sweet potatoes and sliced apples in baking dish.
  • Sprinkle with spices.
  • Dot with margarine and drizzle with syrup.
  • Pour 1/2 cup of apple water over the top.
  • Wrap tightly and freeze if preparing a week ahead.
  • Bake about 30 minutes or longer if frozen.

Nutrition Facts : Calories 165.2, Fat 0.5, SaturatedFat 0.2, Sodium 53, Carbohydrate 39.4, Fiber 6, Sugar 6.1, Protein 1.9

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