Candied Yam Apple Pecan Bake Recipes

CANDIED YAMS CASSEROLE WITH PECANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
• Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
• Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
• Bake in preheated oven until golden brown, about 30 minutes.

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Add the potatoes to a large pot and cover with water.
• Bring to a boil over high heat and cook until the potatoes are just starting to soften. You don't want them to cook until soft because they will continue to cook during the baking process.
• Preheat oven to 350°F and spray a 9x13" casserole dish with non-stick spray.
• Drain the potatoes and place them into the prepared baking dish.
• Add the apples to the casserole dish.
• In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice.
• Pour mixture over the apples and potatoes and stir to combine.
• Add to the oven and bake for 25 minutes.
• Remove from the oven and top with pecans.
• Add back to the oven and cook for 5 minutes more to toast the pecans.

CANDIED YAMS WITH PECANS

Steps:

• Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
• Bake in the preheated oven for 20 minutes.

YAM AND APPLE CASSEROLE

Steps:

• Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
• Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
• Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.

LOUISIANA YAM-APPLE MEDLEY

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
• Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.

PECAN TOPPED SWEET POTATO APPLE BAKE

Steps:

• Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Transfer to a greased 1-1/2-qt. baking dish., In a small bowl, combine the topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

CANDIED YAM APPLE PECAN BAKE

Steps:

• Preheat the oven to 350 degrees.
• Empty the 3 cans of yams into an 8x8 baking pan.
• Mix brown sugar in with sauce from the yams.
• Drop the butter onto the top of the yams.
• Slice apples with skin on very, very thin and remove their cores.
• Place the slices on top of the butter and yams.
• Sprinkle cinnamon and nutmeg over the apple slices.
• Sprinkle the chopped pecans evenly over the apples and gently mix everything together as much as possible.
• Cover all ingredients with entire bag of mimi marshmallows.
• Bake at 350 degrees until hot and marsmallow on top are melted and golden brown.
• You may increase amounts to make in larger or smaller pans.

MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE

Steps:

• Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
• In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
• Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
• Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.

CANDIED YAMS WITH APPLES

Steps:

• Preheat oven to 350 degrees Toss all the ingredients in a large bowl to combine.
• Transfer to a baking dish and bake, stirring occasionally, until yams are tender, about 1 hour.
• Increase oven to 500 degrees and bake until liquid evaporates and yams are browned, 10 to 15 minutes.
• Serve immediately.

APPLE MALLOW YAM BAKE

Steps:

• Combine brown sugar and cinnamon.
• Toss apples and nuts with the brown sugar mix.
• Alternate layers of apples and yams in a 2 quart casserole dish.
• Dot with butter between each layer.
• Cover and bake at 325 degrees for 30 minutes.
• Uncover and bake for an additional 30 minutes.
• Remove and sprinkle top with marshmallows.
• Place back in oven on "broil" until marshmallows are lightly browned.

BAKED YAMS WITH PECAN CRUMBLE

Steps:

• Place yams into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash; measure out 3 cups of mashed yams.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof casserole dish.
• Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.
• Combine pecans, brown sugar, flour, and melted butter in a bowl and mix well. Sprinkle topping over yams.
• Cover and bake in the preheated oven until heated through, about 1 hour.

CANDIED YAMS AND APPLE

Steps:

• Peel, slice and boil yams for about 1/2 hour.
• Drain and reserve 1 1/2 cups liquid. Bring liquid to a boil, add sugar, cane syrup, spices, brandy and lemon.
• Reduce heat and cook about 5 minutes.
• Add fruits and simmer another 10 minutes.
• Add corn starch dissolved in a little water, cook for 10 minutes.
• Place yams in a baking dish and poor syrup over them.
• Bake until bubbling.
• Top with marshmallows, if desired, about 5 minutes before removing from oven.
• Sprinkle with pecans after removing from oven.

YAM AND APPLE BAKE

Steps:

• In greased 2 qt casserole, layer half the yams and half the apples.
• Mix brown sugar and spices together.
• Sprinkle half over yams and apples.
• Dot with half the butter.
• Repeat layers.
• Cover and bake at 375* for 15 minutes.
• Uncover, baste with the juices,and bake 15 minutes more.